San Diego, CA
Contains sweet potato fries, potato chips, parmesan, and harissa ketchup. We suggest removing the parmesan.
Contains whole wheat penne, roasted fennel, portobello mushrooms, extra virgin olive oil, cracked black pepper, baby spinach, and basil marinara. We believe this item is vegan as is.
Contains parmesan, mushrooms, flatbread, extra virgin olive oil, baby spinach, and artichokes. We suggest removing the parmesan.
Contains whole wheat naan bread, sunflower seeds, smoked paprika hummus, creamy garlic dressing, confetti kale, and avocado. We suggest removing the creamy garlic dressing. The naan bread may be non-vegan.
Contains pomegranate vinaigrette, paprika pumpkin seeds, kale, goat cheese, bing cherries, and avocado. We suggest removing the goat cheese.
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Contains sweet potato fries, potato chips, parmesan, and harissa ketchup. We suggest removing the parmesan.
Option to add a small kale salad or a small Caesar salad.
Contains whole wheat penne, roasted fennel, portobello mushrooms, extra virgin olive oil, cracked black pepper, baby spinach, and basil marinara. We believe this item is vegan as is.
Our signature oven roasted whole wheat flatbreads.
Contains parmesan, mushrooms, flatbread, extra virgin olive oil, baby spinach, and artichokes. We suggest removing the parmesan.
Served with your choice of fresh berries and fruit, sweet potato fries, or housemade potato chips. Option to substitute a small kale salad or a small Caesar salad.
Contains whole wheat naan bread, sunflower seeds, smoked paprika hummus, creamy garlic dressing, confetti kale, and avocado. We suggest removing the creamy garlic dressing. The naan bread may be non-vegan.
Option to add to any salad: habañero-honey glazed shrimp, wood plank grilled salmon fillet, Greek yogurt-lemon grilled chicken, or garlic-herb marinated flat iron steak.
Contains pomegranate vinaigrette, paprika pumpkin seeds, kale, goat cheese, bing cherries, and avocado. We suggest removing the goat cheese.
Contains sunflower seeds, grilled red pepper, red grapes, quinoa, garbanzos, fresh herbs, edamame, champagne vinaigrette, and butter lettuce. We believe this item is vegan as is.
Contains roasted tomato relish, parmesan, glazed walnuts, fennel, extra virgin olive oil, artichokes, balsamic vinaigrette, and arugula. We suggest removing the parmesan.
All egg dishes may be requested with egg whites.
No vegan options.