San Francisco, CA
Per Diem offers great potential options for vegans. Dishes like the Beet Salad and the Grilled Veggies Sandwich are among the top picks.
Contains yellow squash, zucchini, tomato spread, spiced yogurt, eggplant, caramelized onion, and bell peppers. We suggest removing the spiced yogurt.
Contains summer squash, snow peas, quinoa, mushrooms, miso mustard sauce, barley, avocado, and arugula. The miso mustard sauce may be non-vegan.
Contains roasted pecans, pickled red onion, heirloom beets, fennel, feta cheese, carrots, balsamic, and arugula. We suggest removing the feta cheese.
Contains parmesan, brussels sprouts, and balsamic reduction. We suggest removing the parmesan.
Contains radish, pickled onion, mixed greens, champagne vinaigrette, and carrots. We believe this item is vegan as is.
Contains summer squash, snow peas, quinoa, mushrooms, miso mustard sauce, barley, avocado, and arugula. The miso mustard sauce may be non-vegan.
Choice of salad or fries.
Contains yellow squash, zucchini, tomato spread, spiced yogurt, eggplant, caramelized onion, and bell peppers. We suggest removing the spiced yogurt.
Contains parmesan, brussels sprouts, and balsamic reduction. We suggest removing the parmesan.
Contains rapini, garlic, calabrian chili, and breadcrumbs. The breadcrumbs may be non-vegan.
Contains tomato, and lettuce. The dressing may be non-vegan.
Contains truffle oil, and french fries. We believe this item is vegan as is.
Option to add chicken, salmon, or steak to any salad or main.
Contains roasted pecans, pickled red onion, heirloom beets, fennel, feta cheese, carrots, balsamic, and arugula. We suggest removing the feta cheese.
Option to add burrata, prosciutto, or soppressata.
No vegan options.
No vegan options.