Per Diem
San Francisco, CA
Top Picks
Grilled Veggies
Contains yellow squash, zucchini, tomato spread, spiced yogurt, eggplant, caramelized onion, and bell peppers. We suggest removing the spiced yogurt.
Harvest Grain Bowl
Contains summer squash, snow peas, quinoa, mushrooms, miso mustard sauce, barley, and avocado. The miso mustard sauce may be non-vegan.
Brussels Sprouts
Contains parmesan, brussels sprouts, and balsamic reduction. We suggest removing the parmesan.
House Salad
Contains radish, pickled onion, mixed greens, champagne vinaigrette, and carrots. We believe this item is vegan as is.
Beet Salad
Contains roasted pecans, pickled red onion, heirloom beets, fennel, feta cheese, carrots, balsamic, and arugula. We suggest removing the feta cheese.
Full Menu
Sandwiches
Choice of salad or fries.
Grilled Veggies
Contains yellow squash, zucchini, tomato spread, spiced yogurt, eggplant, caramelized onion, and bell peppers. We suggest removing the spiced yogurt.
Mains
Harvest Grain Bowl
Contains summer squash, snow peas, quinoa, mushrooms, miso mustard sauce, barley, avocado, and arugula. The miso mustard sauce may be non-vegan.
Sides
Brussels Sprouts
Contains parmesan, brussels sprouts, and balsamic reduction. We suggest removing the parmesan.
Sautéed Rapini
Contains rapini, garlic, calabrian chili, and breadcrumbs. The breadcrumbs may be non-vegan.
Truffle / French Fries
Contains truffle oil, and french fries. We believe this item is vegan as is.
House Salad
Contains tomato, and lettuce. The dressing may be non-vegan.
Salads
Option to add chicken, salmon, or steak to any salad or main.
Beet Salad
Contains roasted pecans, pickled red onion, heirloom beets, fennel, feta cheese, carrots, balsamic, and arugula. We suggest removing the feta cheese.
Flatbreads
Option to add burrata, prosciutto, or soppressata.
No vegan options.
Starters
No vegan options.
