San Francisco, CA
Peña Pachamama is a 100% vegan restaurant serving American cuisine, with standout dishes like the Spicy Bolivian Pasta and Pique Macho and the Organic Portobello 'Sloppy Jose' Burger.
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Contains cashew cream, gluten-free bun, lettuce, lentil beet burger, pickles, vegan provolone, and tomato.
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Cooked.
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Contains cashew cream, gluten-free bun, lettuce, lentil beet burger, pickles, vegan provolone, and tomato.
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Contains empanadas.
Contains Bolivian sauce, greens, mashed potatoes, and portobello.
Contains bell peppers, mushrooms, mozzarella, onion, sausage, and vegan pizza dough.
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Postres. Raw vegan.
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Contains brownie, chocolate fudge, and pecans.
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Contains book.
Raw vegan.
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Contains avocado, cashew sauce, corn, pico de gallo, salad, and tortilla.
Contains kale chips, raw corn taco, raw ravioli, raw sauerkraut, sunflower-flax bread Reuben, zucchini spaghetti, dressing, and lettuce.
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Contains kale.
Contains cashews, and olive oil.
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Contains lentils, and plantains.
Contains garlic, and kale.
Contains papas, and vegan papas a la huancaina sauce.
Contains dressing, lettuce, and seasonal vegetables.
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Contains cashew cream sauce, and potatoes.
Contains empanada, lentil dip, plant-based albondigas, plantains, roasted potatoes, dressing, and lettuce.