San Francisco, CA
Peña Pachamama is a 100% vegan restaurant serving American cuisine, with standout dishes like the Spicy Bolivian Pasta and Pique Macho and the Organic Portobello 'Sloppy Jose' Burger.
Contains empanada filling, and pastry.
Contains coconut cream, and gluten-free pie crust.
Contains raw corn taco, raw ravioli, zucchini spaghetti, flax bread, and reuben.
Contains bell peppers, gluten-free pizza crust, mozzarella, mushrooms, onion, and sausage.
Contains cheesecake, and white chocolate.
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Cooked.
Contains gluten-free bun, incredible sauce, portobello, and roasted potatoes.
Contains empanada filling, and pastry.
Contains almond ricotta, gluten-free pasta, marinara sauce, and nut mozzarella.
Contains pique macho, vegan biscuits, and vegan pasta.
Contains gluten-free bun, mozzarella, onions, peppers, and potatoes.
Contains cashew cream, gluten-free bun, lentil beet burger, lettuce, pickles, tomato, and vegan provolone.
Contains vegan filling, and vegan pastry.
Contains Bolivian sauce, gluten-free portobello, greens, and mashed potatoes.
Contains bell peppers, gluten-free pizza crust, mozzarella, mushrooms, onion, and sausage.
Postres. Raw vegan.
Contains chocolate sauce, and ice cream.
Contains chocolate, and hazelnut.
Contains coconut cream, and gluten-free pie crust.
Contains the art of raw cookbook.
Contains chocolate fudge, and pecan brownie.
Contains cheesecake, and white chocolate.
Raw vegan.
Contains kale.
Contains kale.
Contains cashew, coconut oil, and olive oil.
Contains avocado, corn, gluten-free tortilla, avocado, coconut bacon, gluten-free sunflower-flax pumpernickel bread, lettuce, and tomato.
Contains raw corn taco, raw ravioli, zucchini spaghetti, flax bread, and reuben.
Contains avocado, corn, creamy cashew sauce, gluten-free tortilla, pico de gallo, and salad.
Contains black bean puree, and plantains.
Contains garlic, and kale.
Contains kale.
Contains lentil dip.
Contains vegan dressing.
Contains cashew cream sauce, and potatoes.
Contains papas, and vegan papas a la huancaina sauce.
Contains empanada, lentil dip, plant-based albondigas, plantains, roasted potatoes, and salad.