Oswego Grill
Oswego Grill has great potential options for vegans, including the Impossible Burger and the Apple, Pear, and Arugula Salad. They also accommodate vegans!
Top Picks
Impossible Burger
Contains avocado, bun, lettuce, mustard, onion, plant-based protein, and tomato. We suggest removing the (gluten-free bun*, roll*)[1], the Monterey Jack, and the coleslaw. We suggest substituting the mustard and garlic aioli. The house salad or the roll may contain non-vegan ingredients.
Grilled Salmon Harvest Bowl
Contains almonds, arugula, bing cherries, butternut squash, goat cheese, red Fuji apples, salmon, and whole grain mustard vinaigrette. We don't recommend this item.
Apple, Pear, and Arugula Salad
Contains arugula, apples, candied walnuts, chicken breast, Gorgonzola cheese, grapes, lemon vinaigrette dressing, and pears. We don't recommend this item.
Hawaiian Spring Salad
Contains arugula, goat cheese, lemon vinaigrette, mango, macadamia nut crusted goat cheese, pomegranate seeds, red pepper, strawberries, and pineapple. We suggest removing the macadamia nut crusted goat cheese. The lemon vinaigrette may contain non-vegan ingredients.
Crispy Brussels Sprouts
Contains brussels sprouts, parmesan cheese, and red pepper. We suggest removing the parmesan cheese and the sriracha aioli.
Locations
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Full Menu
Entrée Salads and Bowls
No vegan options.
Burgers and Sandwiches
All burgers are a half pound of USDA fresh ground chuck. All burgers and sandwiches are served with your choice of hand-cut fries, scratch-made coleslaw, or a small house salad. Rolls are baked fresh from Portland French Bakery. Gluten-free buns available upon request.
Impossible Burger
Contains avocado, bun, lettuce, mustard, onion, plant-based protein, and tomato. We suggest removing the (gluten-free bun*, roll*)[1], the Monterey Jack, and the coleslaw. We suggest substituting the mustard and garlic aioli. The house salad or the roll may contain non-vegan ingredients.
Starter Salads and Soups
House Greens
Contains balsamic vinaigrette dressing, beets, cucumber, cotija cheese, croutons, greens, and tomato. We suggest removing the cotija cheese. The balsamic vinaigrette dressing or the croutons may contain non-vegan ingredients.
Appetizers
Crispy Brussels Sprouts
Contains brussels sprouts, parmesan cheese, and red pepper. We suggest removing the parmesan cheese and the sriracha aioli.
Oswego Grill Featured Seafood
No vegan options.
Oswego Grill Classics Cooked Over a Hardwood Grill
USDA upper choice, hand-selected domestic steaks, locally cut and 28-day aged. Option to add jumbo grilled prawns, sautéed button mushrooms, or house pepper rub and bleu cheese crumbles.
No vegan options.
Oswego Grill Specialties
No vegan options.