Origami Asian Grill
Sacramento, CA
Origami Asian Grill has great potential options for vegans. With dishes like the Cold Noodle Salad and the Vegan Ramen, they also accommodate vegans!
Top Picks
Vegan Ramen
Contains 63° egg, noodles, seasonal vegetables, and sauce. We suggest removing the (pork shoyu broth, vegan miso broth*)[1] and the 63° egg. The charred onion glaze, the fermented chile miso, or the house hot sauce may contain non-vegan ingredients.
Banh Mi
Contains French roll, fermented chili aioli, napa cabbage, and pickled carrot and daikon. We suggest removing the (glazed pork belly, fried chicken tenders, grilled chicken, marinated tofu*, smoked tri tip)[1] and the fermented chile aioli. The house hot sauce may contain non-vegan ingredients.
Rice Bowl
Contains brown rice, choice of sauce, seasonal vegetables, and white rice. We suggest removing the (brown rice*, white rice*)[1] and the (charred onion glaze?, fermented chile miso, house hot sauce?)[1]. We suggest substituting the (63° egg, avocado*, house vegetables*, marinated tofu*, seasonal vegetables*)[1].
Local Mixed Baby Green Salad
Contains almonds, apple, baby greens, fermented chile miso, pickled shallot, radish, and soy-miso vinaigrette.
Sunomono
Contains chile, cucumber, garlic, pickled cucumber, and sesame seeds. We believe this item is vegan as is.
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Full Menu
Entrées
Sauces: charred onion glaze, fermented chile miso, house hot sauce. Option to add grilled chicken, fried chicken tenders, glazed pork belly, smoked tri tip, or marinated tofu. Option to add a 63° egg, avocado, or house vegetables.
Ramen
Contains 63° egg, noodles, seasonal vegetables, and sauce. We suggest removing the (pork shoyu broth, vegan miso broth*)[1] and the 63° egg. The charred onion glaze, the fermented chile miso, or the house hot sauce may contain non-vegan ingredients.
Banh Mi
Contains French roll, fermented chili aioli, napa cabbage, and pickled carrot and daikon. We suggest removing the (glazed pork belly, fried chicken tenders, grilled chicken, marinated tofu*, smoked tri tip)[1] and the fermented chile aioli. The house hot sauce may contain non-vegan ingredients.
Rice Bowl
Contains brown rice, choice of sauce, seasonal vegetables, and white rice. We suggest removing the (brown rice*, white rice*)[1] and the (charred onion glaze?, fermented chile miso, house hot sauce?)[1]. We suggest substituting the (63° egg, avocado*, house vegetables*, marinated tofu*, seasonal vegetables*)[1].
Local Mixed Baby Green Salad
Contains almonds, apple, baby greens, fermented chile miso, pickled shallot, radish, and soy-miso vinaigrette.
Cold Noodle Salad
Contains arugula, carrot, green papaya, mizuna, peanuts, roasted peanuts, and yuzu-ginger dressing.
Appetizers
Sunomono
Contains chile, cucumber, garlic, pickled cucumber, and sesame seeds. We believe this item is vegan as is.