Origami Asian Grill
Sacramento, CA
Top Picks
Ramen
Contains 63° egg, seasonal vegetables, hand-made noodles, and a choice of pork shoyu broth, or vegan miso broth. We suggest removing the 63° egg.
Rice Bowl
Contains seasonal vegetables, and a choice of brown rice, or white rice. We believe this item is vegan as is.
Banh Mi
Contains pickled carrot, napa cabbage, french roll, fermented chili aioli, and daikon. We suggest removing the fermented chili aioli.
Cold Noodle Salad
Contains yuzu-ginger dressing, roasted peanuts, mizuna, green papaya, cold noodles, carrot, and arugula. We believe this item is vegan as is.
Local Mixed Baby Green Salad
Contains soy-miso vinaigrette, radish, pickled shallot, baby greens, apple, and almonds. We believe this item is vegan as is.
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Full Menu
Entrées
Sauces: charred onion glaze, fermented chile miso, house hot sauce. Option to add grilled chicken, fried chicken tenders, glazed pork belly, smoked tri tip, or marinated tofu. Option to add a 63° egg, avocado, or house vegetables.
Ramen
Contains 63° egg, seasonal vegetables, hand-made noodles, and a choice of pork shoyu broth, or vegan miso broth. We suggest removing the 63° egg.
Rice Bowl
Contains seasonal vegetables, and a choice of brown rice, or white rice. We believe this item is vegan as is.
Banh Mi
Contains pickled carrot, napa cabbage, french roll, fermented chili aioli, and daikon. We suggest removing the fermented chili aioli.
Cold Noodle Salad
Contains yuzu-ginger dressing, roasted peanuts, mizuna, green papaya, cold noodles, carrot, and arugula. We believe this item is vegan as is.
Local Mixed Baby Green Salad
Contains soy-miso vinaigrette, radish, pickled shallot, baby greens, apple, and almonds. We believe this item is vegan as is.
Appetizers
Sunomono
Contains sesame seeds, pickled cucumber, garlic, and chile. We believe this item is vegan as is.
