OBON Sushi Bar Ramen
OBON Sushi Bar Ramen has great potential options for vegans, including the Vegan Street Noodles and the Deathfree Veggie White Ramen. They accommodate vegans!
Top Picks
Deathfree Veggie White Ramen
Contains bamboo shoots, chili crunch, chili oil, Fresno chili, mushroom, scallion, shishito peppers, and tofu. We suggest removing the 64° egg.
Charred Shishito Peppers
Contains lime, peanuts, shishitos, and umami dressing. The umami dressing may contain non-vegan ingredients.
Arugula Salad
Contains arugula, beech mushrooms, crispy rice, coconut nori vinaigrette, and negi. The coconut nori vinaigrette may contain non-vegan ingredients.
Edamame Hummus
Contains cabbage, carrot, chili oil, edamame, fried nori, pickles, and tahini. The dressing may contain non-vegan ingredients.
Veggie Gyoza
Contains dumpling wrapper. We suggest removing the (pork, veggie?)[1]. This item may contain animal broth or seafood-based seasoning.
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Full Menu
Hot
Charred Shishitos
Contains lime, peanuts, shishitos, and umami dressing. The umami dressing may contain non-vegan ingredients.
Obon Edamame
Contains edamame, furikake, and chamoy. We believe this item is vegan as is.
Veggie Egg Rolls
Contains egg roll wrapper, and vegetables. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Wagyu Eggrolls
Contains carrot, egg roll wrapper, glass noodles, leafy greens, mushroom, nuoc cham, and wagyu. The wrapper may contain non-vegan ingredients.
Gyoza
Contains dumpling wrapper. We suggest removing the (pork, veggie?)[1]. This item may contain animal broth or seafood-based seasoning.
Veggie Tempura
Contains mixed vegetables, and tempura batter. The batter may contain non-vegan ingredients.
Cold
Edamame
Contains edamame, and flaky salt. We suggest removing the (chilled edamame*, steamed edamame*)[1].
Cucumber Salad
Contains cilantro, crispy garlic, cucumber, Fresno pickles, sesame seeds, sunomono, and white onion. We believe this item is vegan as is.
Arugula Salad
Contains arugula, beech mushrooms, crispy rice, coconut nori vinaigrette, and negi. The coconut nori vinaigrette may contain non-vegan ingredients.
Edamame Hummus
Contains cabbage, carrot, chili oil, edamame, fried nori, pickles, and tahini. The dressing may contain non-vegan ingredients.
Seaweed Salad
Contains lemon, sesame seeds, and seaweed. We believe this item is vegan as is.
Ramen
Option to add spice bomb, broccolini, bean sprouts, corn, bamboo shoots, beech mushrooms, tofu, 64° egg, jackfruit, spicy ground chicken, pork belly, pork shoulder, or shrimp.
Deathfree Veggie White (Mushroom Base)
Contains bamboo shoots, chili crunch, chili oil, Fresno chili, mushroom, scallion, shishito peppers, and tofu. We suggest removing the 64° egg.
Savory
Served with side of salad (excluding omurice).
Avocado Toast
Contains furikake, Japanese milk bread, marinated tomatoes, onions, and tofu aioli. We suggest removing the egg and the tofu aioli. The furikake may contain non-vegan ingredients.
Sides
Berries
Contains berries. We believe this item is vegan as is.
Bao Buns
Taiwanese style steamed buns. A la carte.
Jackfruit
Contains bao bun, cabbage, cilantro, gochujang BBQ jackfruit, and pickles. The sauce may contain non-vegan ingredients.
Sakasa Krais Sushi
No vegan options.
Crudo
No vegan options.
Sushi Bar
Bluefin tasting. Sashimi: soy akami, chutoro, otoro. Omakase: chef's choice nigiri. Modern omakase: chef's choice nigiri thoughtfully enhanced.
No vegan options.
Sweet
No vegan options.
Poke
Tuna, salmon, yellowtail, or rainbow. Cucumber, jalapeño, wakame, avocado, seaweed salad, poke dressing, crispy onions, cilantro, sushi rice, or mixed greens.
No vegan options.
Large Plates
Chicken, spam and kimchi, steak, or shrimp.
No vegan options.