N/Soto
Los Angeles, CA
N/Soto has good potential options for vegans, with dishes like Fried Brussels Sprouts and Mixed Mushroom Donabe.
Top Picks
Mixed Mushroom Donabe
Contains brown butter, shiitake dashi, and yuzu skin. This item may contain seafood-based seasoning. The dashi may contain non-vegan ingredients.
Umeshiso Cucumber Hand Roll
We believe this item is vegan as is.
Roasted Carrots Salad
We believe this item is vegan as is.
Daikon Radish Salad
Contains baby anchovy, kohlrabi, and sesame. We suggest removing the baby anchovy.
Yu Choy Broccoli
We believe this item is vegan as is.
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Gohanmono
Mixed Mushroom Donabe
Contains brown butter, shiitake dashi, and yuzu skin. This item may contain seafood-based seasoning. The dashi may contain non-vegan ingredients.
Hand Rolls
Umeshiso Cucumber
We believe this item is vegan as is.
Kushiyaki
Yu Choy Broccoli
We believe this item is vegan as is.
Sunchoke
We believe this item is vegan as is.
Shiitake Mushroom
We believe this item is vegan as is.
Salads
Roasted Carrots
We believe this item is vegan as is.
Daikon Radish
Contains baby anchovy, kohlrabi, and sesame. We suggest removing the baby anchovy.
Fried Brussels Sprouts
Contains brussels sprouts, shio koji Caesar, salmon skin, and persimmon. The dressing may contain non-vegan ingredients.
Agemono
Crispy Potatoes
Contains chives, furikake, mentaiko, and potatoes. We believe this item is vegan as is.
Maitake Mushroom
Contains green tea salt, and maitake mushroom. The sauce may contain non-vegan ingredients.
Starters
Edamame
We believe this item is vegan as is.
Warm House Made Tofu
We believe this item is vegan as is.
Kuri Squash
We believe this item is vegan as is.
Crudités
We believe this item is vegan as is.
Nigiri
No vegan options.
Raw
No vegan options.
Yakimono and Mushimono
No vegan options.