Nick's
Pasadena, CA
Nick's offers great potential options for vegans with dishes like the House Made Veggie Burger and the Kale and Quinoa Salad. Although they don't specifically accommodate vegans, their menu has promising choices.
Top Picks
Petite Bistro Salad
Contains almonds, bacon vinaigrette, cilantro, Napa cabbage, red onions, Tuscan kale, and white cheddar. We suggest removing the (avocado*, chicken, salmon, shrimp, sliced ribeye)[1], the cheddar, and the mustard bacon vinaigrette.
California Salad
Contains almonds, avocado, baby kale, champagne vinaigrette, dates, goat cheese, green onions, macadamia nuts, napa cabbage, and strawberries. We suggest removing the goat cheese. The champagne vinaigrette may contain non-vegan ingredients.
The Local Market Salad
Contains applewood bacon, cheddar cheese, campari tomatoes, croutons, egg, greens, green onions, and red onions. We suggest removing the (avocado*, chicken, salmon, shrimp, sliced ribeye)[1], the applewood bacon, the cheddar cheese, and the egg. The croutons may contain non-vegan ingredients.
Spicy Thai Salad
Contains arugula, carrots, chicken, green onions, mint, napa cabbage, peanut dressing, Thai basil, Thai chiles, and udon noodles. We suggest removing the (avocado, chicken, salmon, shrimp, udon noodles*)[1]. The peanut dressing may contain non-vegan ingredients.
House Made Veggie Burger
Contains avocado, firestick onions, herb mayonnaise, mixed greens, Swiss cheese, tomato, veggie patty, and wheat bun. We suggest removing the herb mayonnaise and the melted Swiss cheese. The patty or the wheat bun may contain non-vegan ingredients.
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Full Menu
Market Salads
Option to add chicken, sliced ribeye, salmon, grilled shrimp, or avocado.
Petite Bistro
Contains almonds, bacon vinaigrette, cilantro, Napa cabbage, red onions, Tuscan kale, and white cheddar. We suggest removing the (avocado*, chicken, salmon, shrimp, sliced ribeye)[1], the cheddar, and the mustard bacon vinaigrette.
California Salad
Contains almonds, avocado, baby kale, champagne vinaigrette, dates, goat cheese, green onions, macadamia nuts, napa cabbage, and strawberries. We suggest removing the goat cheese. The champagne vinaigrette may contain non-vegan ingredients.
The Local Market
Contains applewood bacon, cheddar cheese, campari tomatoes, croutons, egg, greens, green onions, and red onions. We suggest removing the (avocado*, chicken, salmon, shrimp, sliced ribeye)[1], the applewood bacon, the cheddar cheese, and the egg. The croutons may contain non-vegan ingredients.
Spicy Thai
Contains arugula, carrots, chicken, green onions, mint, napa cabbage, peanut dressing, Thai basil, Thai chiles, and udon noodles. We suggest removing the (avocado, chicken, salmon, shrimp, udon noodles*)[1]. The peanut dressing may contain non-vegan ingredients.
Kale and Quinoa
Contains almonds, cashews, champagne vinaigrette, kale, parmesan cheese, quinoa, red cabbage, red grapes, red peppers, and sunflower seeds.
Sandwiches & Burgers
Choice of french fries, market vegetables, or petite bistro salad.
House Made Veggie Burger
Contains avocado, firestick onions, herb mayonnaise, mixed greens, Swiss cheese, tomato, veggie patty, and wheat bun. We suggest removing the herb mayonnaise and the melted Swiss cheese. The patty or the wheat bun may contain non-vegan ingredients.
Starters
No vegan options.
House Specialties
All fish filleted in house daily.
No vegan options.
Desserts
No vegan options.