Nick's
Long Beach, CA
Nick's offers great potential options for vegans. Even though they don't specifically accommodate vegans, they have dishes like the House Made Veggie Burger and the Kale and Quinoa Salad.
Top Picks
Kale and Quinoa Salad
Contains almonds, cashews, champagne vinaigrette, kale, parmesan cheese, quinoa, red cabbage, red grapes, red peppers, and sunflower seeds. We suggest removing the parmesan cheese. The champagne vinaigrette may contain non-vegan ingredients.
The Local Market Salad
Contains applewood bacon, campari tomatoes, cheddar cheese, croutons, egg, greens, red and green onions, sliced ribeye, salmon, and shrimp. We suggest removing the (avocado*, chicken, salmon, sliced ribeye, shrimp)[1], the applewood bacon, the cheddar cheese, and the egg. The croutons may contain non-vegan ingredients.
House Made Veggie Burger
Contains avocado, firestick onions, herb mayonnaise, mixed greens, Swiss cheese, tomato, and wheat bun. We suggest removing the Swiss cheese and the herb mayonnaise. The bun may contain non-vegan ingredients.
Petite Bistro Salad
Contains almonds, bacon vinaigrette, cilantro, Napa cabbage, red onions, Tuscan kale, and white cheddar. We suggest removing the (avocado*, chicken, grilled shrimp, salmon, sliced ribeye)[1], the mustard bacon vinaigrette, and the white cheddar.
California Salad
Contains almonds, avocado, baby kale, champagne vinaigrette, dates, goat cheese, macadamia nuts, napa cabbage, strawberries, and green onions. We suggest removing the (avocado*, chicken, grilled shrimp, salmon, sliced ribeye)[1] and the goat cheese. The champagne vinaigrette may contain non-vegan ingredients.
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Full Menu
Market Salads
Option to add chicken, sliced ribeye, salmon, avocado, or grilled shrimp.
Kale and Quinoa
Contains almonds, cashews, champagne vinaigrette, kale, parmesan cheese, quinoa, red cabbage, red grapes, red peppers, and sunflower seeds. We suggest removing the parmesan cheese. The champagne vinaigrette may contain non-vegan ingredients.
The Local Market
Contains applewood bacon, campari tomatoes, cheddar cheese, croutons, egg, greens, red and green onions, sliced ribeye, salmon, and shrimp. We suggest removing the (avocado*, chicken, salmon, sliced ribeye, shrimp)[1], the applewood bacon, the cheddar cheese, and the egg. The croutons may contain non-vegan ingredients.
Petite Bistro
Contains almonds, bacon vinaigrette, cilantro, Napa cabbage, red onions, Tuscan kale, and white cheddar. We suggest removing the (avocado*, chicken, grilled shrimp, salmon, sliced ribeye)[1], the mustard bacon vinaigrette, and the white cheddar.
California Salad
Contains almonds, avocado, baby kale, champagne vinaigrette, dates, goat cheese, macadamia nuts, napa cabbage, strawberries, and green onions. We suggest removing the (avocado*, chicken, grilled shrimp, salmon, sliced ribeye)[1] and the goat cheese. The champagne vinaigrette may contain non-vegan ingredients.
Sandwiches and Burgers
Choice of French fries, market vegetables, or petite bistro salad.
House Made Veggie Burger
Contains avocado, firestick onions, herb mayonnaise, mixed greens, Swiss cheese, tomato, and wheat bun. We suggest removing the Swiss cheese and the herb mayonnaise. The bun may contain non-vegan ingredients.
Desserts
No vegan options.
Starters
No vegan options.
House Specialties
All fish filleted in house daily.
No vegan options.