Nahna
Santa Cruz, CA
Top Picks
Lentils, Mixed Veggies, and Mushrooms
Contains taeta bread, spices, olive oil, mushrooms, mixed vegetables, lentils, ghee*, coconut oil*, carrots, cabbage, and bell peppers. We believe this item is vegan as is.
Lentils, Mixed Veggies, and Okra
Contains taeta bread, spices, olive oil, okra, mixed vegetables, lentils, ghee*, coconut oil*, carrots, cabbage, and bell peppers. We believe this item is vegan as is.
Lentils, Mixed Veggies, and Greens
Contains zucchini, taeta bread, spices, olive oil, lentils, greens, carrots, cabbage, and bell peppers. We believe this item is vegan as is.
Sambusa
Contains spinach, potato, and pastry dough. We believe this item is vegan as is.
Full Menu
Vegan or Vegetarian Combos
Any three vegan items served over taeta (flat crepe-like bread made of ancient grain, teff, making it naturally gluten-free). Taeta can be toasted with ghee, or if you would like it to be completely vegan, it can be toasted with coconut oil or can be served dry. Veggie items can also be served over brown rice instead of taeta bread.
Lentils, Mixed Veggies, and Mushrooms
Contains taeta bread, spices, olive oil, mushrooms, mixed vegetables, lentils, ghee*, coconut oil*, carrots, cabbage, and bell peppers. We believe this item is vegan as is.
Lentils, Mixed Veggies, and Okra
Contains taeta bread, spices, olive oil, okra, mixed vegetables, lentils, ghee*, coconut oil*, carrots, cabbage, and bell peppers. We believe this item is vegan as is.
Lentils, Mixed Veggies, and Greens
Contains zucchini, taeta bread, spices, olive oil, lentils, greens, carrots, cabbage, and bell peppers. We believe this item is vegan as is.
Appetizers
Sambusa stuffed with potato and spinach. Option to add extra veggie or meat.
Sambusa
Contains spinach, potato, and pastry dough. We believe this item is vegan as is.
Meat Combos
Your choice of one meat and two veggies. Option of chopped lamb, chopped chicken breast, or chicken leg. Lamb is slow cooked with tesmi (purified ghee) until tender, with traditional spices. Chicken leg is slow cooked with tesmi (like thrice-purified ghee) until tender, with traditional spices. Chicken breast is cooked with tesmi (like thrice-purified ghee) until tender, with herbs and traditional spices. Served over taeta (flat crepe-like sourdough bread made of ancient grain, teff, naturally gluten-free) or brown rice. Fresh greens and sauces can be added at no extra cost.
No vegan options.
