Contains portabella mushroom, and rice. We believe this item is vegan as is.
Contains avocado, and rice. We believe this item is vegan as is.
Contains happy hour. We believe this item is vegan as is.
Contains California maki, Philadelphia maki, rock 'n' roll maki, shrimp & asparagus maki, spicy salmon maki, and vegetable maki. We suggest removing the (California Maki, Philadelphia, Shrimp & Asparagus Maki, Spicy Salmon Maki, Vegetable Maki*, Rock 'n' Roll Maki)[1].
Contains avocado, inari, izumadai, kani, portabella mushroom, salmon, seabass, shitake mushroom, shrimp, tamago, and tobiko. We suggest removing the (Izumadai, salmon, seabass, shitake mushroom, shrimp, tamago, tobiko, portabella mushroom, kani, inari*)[1]. The avocado may contain non-vegan ingredients.
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Contains portabella mushroom, and rice. We believe this item is vegan as is.
Contains avocado, and rice. We believe this item is vegan as is.
Contains bean curd, and inari tofu. We believe this item is vegan as is.
Contains shitake. We believe this item is vegan as is.
Contains jalapeño. We believe this item is vegan as is.
Contains gommae, and spinach. We believe this item is vegan as is.
Monday to Friday, 9pm to close.
Contains happy hour. We believe this item is vegan as is.
Contains happy hour. We believe this item is vegan as is.
Contains happy hour. We believe this item is vegan as is.
Contains tempura batter. We suggest removing the (mixed vegetables?, shrimp)[1]. This item may contain seafood-based seasoning.
Contains garlic, and shishito pepper. This item may contain seafood-based seasoning. The yuzu sesame sauce may contain non-vegan ingredients.
Contains undefined. We suggest removing the (chipotle?, garlic truffle butter, steamed with salt*)[1].
Please choose from section A to section C (minimum of two).
Contains California maki, Philadelphia maki, rock 'n' roll maki, shrimp & asparagus maki, spicy salmon maki, and vegetable maki. We suggest removing the (California Maki, Philadelphia, Shrimp & Asparagus Maki, Spicy Salmon Maki, Vegetable Maki*, Rock 'n' Roll Maki)[1].
Contains avocado, inari, izumadai, kani, portabella mushroom, salmon, seabass, shitake mushroom, shrimp, tamago, and tobiko. We suggest removing the (Izumadai, salmon, seabass, shitake mushroom, shrimp, tamago, tobiko, portabella mushroom, kani, inari*)[1]. The avocado may contain non-vegan ingredients.
Saturday and Sunday all day.
Contains dumpling wrapper. We suggest removing the (chicken, pork, vegetables*)[1] and the (pan-fry, steam)[1]. The spicy ponzu sauce may contain non-vegan ingredients.
Contains edamame, and garlic sauce. We believe this item is vegan as is.
Contains chipotle, and edamame. We believe this item is vegan as is.
Contains seaweed. We believe this item is vegan as is.
Contains carrot, cherry tomato, cucumber, and iceberg lettuce. We suggest removing the (ginger dressing?, miso dressing?)[1].
Bean sprouts, onions, and egg.
Contains bean sprouts, egg, onions, and rice. We suggest removing the egg.
Contains bean sprouts, egg, onions, and rice. We suggest removing the egg.
Contains asparagus, avocado, cucumber skin, lettuce, nori, red onion, shiitake, and spinach. We believe this item is vegan as is.
Tomato, basil, red bell pepper, corn onion, ginger, and egg.
Contains basil, corn onion, egg, ginger, red bell pepper, and tomato. We suggest removing the egg.
No vegan options.
No vegan options.
Served with soup, salad, daily side dishes, and California roll.
No vegan options.
Raw.
No vegan options.
Choice of meat topped with teriyaki sauce.
No vegan options.
No vegan options.
No vegan options.
Served with soup, salad, vegetables, rice, crabmeat puff, and chicken wing.
No vegan options.
No vegan options.
No vegan options.
All entrées served with miso soup and salad, and your choice of vegetable fried rice or steamed rice and sautéed vegetables or vegetable tempura.
No vegan options.
All served with sushi rice or green salad, furikake seasoning, cucumber, onions, cilantro, crispy crab noodle, mango pico de gallo, and sesame seeds. Option to choose your fish (tuna, salmon, shrimp, or yellow tail) and your sauce (spicy hawaii or Kyoto yuzu).
No vegan options.
Pork or chicken cutlet cooked in egg. Served with miso soup, pickle cucumber, and choice of steamed rice or fried rice.
No vegan options.