Mitama
Berkeley, CA
Top Picks
Zaru-Soba
Contains wasabi, scallions, dipping sauce, and buckwheat noodles. The dipping sauce may be non-vegan.
Rice
Contains japanese rice. We believe this item is vegan as is.
Inari - Sweet Fried Bean Curd
Contains sweet fried bean curd, and rice. We believe this item is vegan as is.
Avocado Roll
Contains sesame seeds, rice, nori, and avocado. We believe this item is vegan as is.
Edamame
Contains edamame. We believe this item is vegan as is.
Full Menu
Soup and Rice
Rice
Contains japanese rice. We believe this item is vegan as is.
Appetizers
Spinach or Blue Lake Beans "Goma-Ae"
Contains goma ae sauce, and a choice of blue lake beans, or spinach. This item may contain dashi.
Edamame
Contains edamame. We believe this item is vegan as is.
Nori Chips
Contains wasabi aioli, and nori. We suggest removing the wasabi aioli.
Sunomono - Japanese Cucumber Salad
Contains sugar, rice vinegar, and cucumber. We believe this item is vegan as is.
Wakame Salad (Seaweed Salad)
Contains wakame, and sesame seeds. We believe this item is vegan as is.
Organic Spring Mix Salad
Contains organic spring mix salad greens. This item may contain dairy. The dressing may be non-vegan.
Entrées
Served with rice and organic miso soup.
No vegan options.
Ramen
Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract the maximum flavor and umami from the meat. We make our ramen from slow-cooked Berkshire pork bellies, shoyu-marinated soft eggs, sweet yellow corn, fresh mung bean sprouts, wakame, narutomaki fish cake, and scallions. From that delicious base, we make three varieties from which to choose: shoyu (soy sauce), pork, and miso (soy bean).
No vegan options.
