Miss Saigon
Miss Saigon has great potential options for vegans with a dedicated vegan menu section. Don't miss dishes like the Bún Đậu Hủ Chiên Giòn and Bì Cuốn Chay.
Top Picks
Fried Tofu Cubes
Contains tofu. This item may contain seafood-based seasoning. The peanut sauce may contain non-vegan ingredients.
Seasoned Fries
Contains fries. The choice of ranch or ketchup may contain non-vegan ingredients.
Bì Cuốn Chay
Contains cilantro, lettuce, rice paper, tofu, and vermicelli. The wrapper or the peanut sauce may contain non-vegan ingredients.
Fried Tofu Spring Rolls
Contains cilantro, fried tofu, lettuce, vermicelli noodles, and spring roll wrapper. The wrapper or the peanut sauce may contain non-vegan ingredients.
Locations
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Full Menu
Appetizers
Fried Tofu Cubes
Contains tofu. This item may contain seafood-based seasoning. The peanut sauce may contain non-vegan ingredients.
Seasoned Fries
Contains fries. The choice of ranch or ketchup may contain non-vegan ingredients.
Bì Cuốn Chay (Vegetarian Spring Rolls)
Contains cilantro, lettuce, rice paper, tofu, and vermicelli. The wrapper or the peanut sauce may contain non-vegan ingredients.
Fried Tofu Spring Rolls
Contains cilantro, fried tofu, lettuce, vermicelli noodles, and spring roll wrapper. The wrapper or the peanut sauce may contain non-vegan ingredients.
Desserts
Only available at downtown location.
No vegan options.
Phở Noodle Soups
All soup entrées accompanied with bean sprouts, lime, cilantro, jalapeño slices, and sriracha/hoisin sauce. Broths for the soups are not vegan. Option to substitute to a spicy broth.
No vegan options.
Miss Saigon Specialties
No vegan options.
Corn and Vietnamese Rice Plates
No vegan options.
Hủ Tiếu (Rice Noodle Entrées)
All soup entrées accompanied with bean sprouts, lime, cilantro, jalapeño slices, and sriracha or hoisin sauce. Broths for the soups are not vegan. Option to substitute to a spicy broth.
No vegan options.
Vegetarian Dishes
No vegan options.
Bún/Vermicelli Noodle Entrées
Healthy and refreshing noodle salad. Served over a bed of vermicelli noodles, bean sprouts, sliced lettuce, and cucumbers. Topped with roasted crushed peanuts, green onions, and sliced carrots. Also accompanied with either fish sauce, house soy sauce, or curry sauce to be used as a dressing.
No vegan options.
Mi/Egg Noodle Entrées
All soup entrées accompanied with bean sprouts, lime, cilantro, jalapeño slices, and sriracha/hoisin sauce. Option to substitute spicy broth.
No vegan options.