Meat On Ocean

Santa Monica, CA

Meat On Ocean does not accommodate vegans, but offers some potential options like the Mixed Organic Greens Salad and Charred Shishito Peppers.

Top Picks

Charred Shishito Peppers

Contains bonito flakes, edamame, and shishito peppers. The shishitos may contain non-vegan ingredients.

Hummus

Contains hummus. The yucca chips may contain non-vegan ingredients.

Sautéed Spinach

Contains spinach. We believe this item is vegan as is.

Sautéed Mushrooms

Contains sautéed mushrooms. We believe this item is vegan as is.

Grilled Cauliflower

Contains almonds, breadcrumbs, cauliflower, and parmesan. We suggest removing the parmesan. The almonds or the breadcrumbs may contain non-vegan ingredients.

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Full Menu

For the Table

Grilled Cauliflower

Contains almonds, breadcrumbs, cauliflower, and parmesan. We suggest removing the parmesan. The almonds or the breadcrumbs may contain non-vegan ingredients.

Asparagus

Contains asparagus, and gremolata. We believe this item is vegan as is.

Sauteed Spinach

Contains garlic, and spinach. We believe this item is vegan as is.

Sauteed Mushrooms

Contains marsala glaze, and mushrooms. The Marsala glaze may contain non-vegan ingredients.

French Fries

Contains french fries. We believe this item is vegan as is.

Mashed Potatoes

Contains garlic, parmesan, and potatoes. We suggest removing the parmesan.

Hot

Charred Shishitos

Contains bonito flakes, edamame, and shishito peppers. The shishitos may contain non-vegan ingredients.

Cold

Hummus

Contains hummus. The yucca chips may contain non-vegan ingredients.

Salads

Roasted Beets

Contains beets, and goat cheese. We suggest removing the Humboldt Fog goat cheese.

Mixed Organic Greens

Contains avocado, balsamic vinaigrette, and greens. We believe this item is vegan as is.

Meat

No vegan options.

Seafood

No vegan options.

Shareable Sauces for the Table

Choice of three.

No vegan options.

Raw Bar

Served with fresh horseradish, cocktail sauce, and mignonette.

No vegan options.

Snake River Farms, ID

American Wagyu. Established in 1968, Snake River Farms breeds some of the highest regarded groups of cattle in the world. American Wagyu is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling. Basically, more marbling equals more flavor. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.

No vegan options.

Double R Ranch

Washington. Sitting on 70,000 acres in the Okanogan region of Washington State, the Double R Ranch provides a mild climate, open spaces, and an abundance of natural resources resulting in a flavor as bold as the West.

No vegan options.

House Specials

No vegan options.

Title

No vegan options.

Cheese

No vegan options.

Title

No vegan options.

Cape Grim, Tasmania

Natural grass-fed beef. Sourced from the deep grass pastures of Northwest Tasmania, this "Never-Ever" beef is raised by a co-op of ranchers that have been raising cattle down under since 1860. Option to add blackened, pepper steak, oscar, capella style, or melted danish blue cheese.

No vegan options.