Santa Monica, CA
Contains mixed organic greens, golden balsamic dressing, and avocado. We believe this item is vegan as is.
Contains mushrooms, and marsala glaze. This item may contain dairy.
Contains shishito peppers, edamame, and bonito flakes. We suggest removing the bonito flakes.
Contains yucca chips, pita bread, and hummus. We believe this item is vegan as is.
Contains roasted beets, mixed greens, and humboldt fog goat cheese. We suggest removing the goat cheese.
Contains mixed organic greens, golden balsamic dressing, and avocado. We believe this item is vegan as is.
Contains roasted beets, and goat cheese. We suggest removing the goat cheese.
Contains mushrooms, and marsala glaze. This item may contain dairy.
Contains french fries. We believe this item is vegan as is.
Contains parmesan, cauliflower, breadcrumbs, and almonds. We suggest removing the parmesan.
Contains gremolata, and asparagus. We believe this item is vegan as is.
Contains spinach, and garlic. This item may contain dairy.
Contains shishito peppers, edamame, and bonito flakes. We suggest removing the bonito flakes.
Contains yucca chips, pita bread, and hummus. We believe this item is vegan as is.
Sitting on 70,000 acres in Okanogan region of Washington State, the Double R Ranch provides a mild climate, open spaces, and an abundance of natural resources resulting in a flavor as bold as the West.
No vegan options.
Served with fresh horseradish, cocktail sauce, and mignonette.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Choice of three.
No vegan options.
Natural grass-fed beef sourced from the deep grass pastures of Northwest Tasmania. Option to add blackened (seared with Cajun spices), pepper steak (with brandy-peppercorn sauce), Oscar (with lump crab, asparagus, and Bearnaise), Capella style (with mushrooms and onions), or melted Danish blue cheese.
No vegan options.
American Wagyu. Established in 1968, Snake River Farms breeds some of the highest regarded groups of cattle in the world. American Wagyu is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling. Basically, more marbling equals more flavor. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.
No vegan options.
No vegan options.
No vegan options.
Cattle raised in Kagoshima, Kyushu Japan. Cattle are fed for over 600 days in a low-stress environment. Farms can range from 10 to 100 head. Satsuma wagyu brand will mostly source from Kagoshima prefecture, but can also include Oita and Kumamoto prefectures.
No vegan options.