Marnee Thai Restaurant

San Francisco, CA

Marnee Thai Restaurant offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential options include the Noodle Tom Yum Soup and the Vegetable Deluxe.

Top Picks

Pad Garlic

Contains black pepper, and garlic. We don't recommend this item.

Vegetable Deluxe

Contains baby corn, mushrooms, oyster sauce, tofu, and vegetables. We believe this item is vegan as is.

Spicy Ma Kuer

Contains baby corn, bell pepper, chili, eggplant, garlic, mushrooms, Thai basil, and tofu. We believe this item is vegan as is.

Prig Khing J

Contains baby corn, chili paste, mushrooms, string beans, and tofu. We believe this item is vegan as is.

Pumpkin Curry

Contains kabocha squash, and vegetable soy protein or tofu. We suggest removing the (green curry sauce?, mild curry sauce?, medium curry sauce?)[1], the (red curry sauce?, yellow curry sauce?)[1], and the (tofu*, vegetable soy protein*)[1]. This item may contain seafood-based seasoning.

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Full Menu

Vegetable/Vegetarian

Soy Protein Salad

Contains lettuce, mint leaves, onions, rice powder, spicy lime dressing, and vegetarian abalone. We believe this item is vegan as is.

Vegetarian Praram

Contains baby corn, fried tofu, fresh vegetables, mushrooms, spinach, peanut curry sauce, and rice. We suggest removing the (assorted fresh vegetables*, fried tofu*)[1]. This item may contain seafood-based seasoning. The peanut curry sauce may contain non-vegan ingredients.

Vegetable Deluxe

Contains baby corn, mushrooms, oyster sauce, tofu, and vegetables. We believe this item is vegan as is.

Mixed Vegetable Curry

Contains baby corn, mushrooms, tofu, and vegetables. We suggest removing the (green curry sauce?, mild curry sauce?, red curry sauce?)[1].

Tofu

Contains undefined. We suggest removing the (country style sweet and sour sauce?, spicy fresh chili, garlic, and Thai basil?)[1].

Spicy Ma Kuer

Contains baby corn, bell pepper, chili, eggplant, garlic, mushrooms, Thai basil, and tofu. We believe this item is vegan as is.

Woosen Vegetarian

Contains baby corn, egg, green onion, mixed vegetables, mushroom, and silver noodles. We suggest removing the egg.

Tom Kha or Tom Yum Pak Soup

Contains baby corn, galanga, lemongrass, lime juice, mushrooms, tofu, vegetables, and coconut milk. We suggest removing the (Tom Yum Pak Soup*, Tom Yum Soup*)[1]. This item may contain seafood-based seasoning.

Prig Khing J

Contains baby corn, chili paste, mushrooms, string beans, and tofu. We believe this item is vegan as is.

Pumpkin Curry

Contains kabocha squash, and vegetable soy protein or tofu. We suggest removing the (green curry sauce?, mild curry sauce?, medium curry sauce?)[1], the (red curry sauce?, yellow curry sauce?)[1], and the (tofu*, vegetable soy protein*)[1]. This item may contain seafood-based seasoning.

Pad Thai Vegetarian

Contains bean curd, bean sprouts, egg, ground peanuts, rice stick noodles, sauce, and vegetables.

From the Wok

These entrées are categorized by their different sauces and may be substituted with veg. soy protein. PAD means to stir-fry.

No vegan options.

Noodles and Fried Rice

Pad See-Ew

Contains broccoli, egg, rice noodles, and soybean. We suggest removing the (beef, chicken, pork, prawn, vegetarian style?)[1] and the egg. The sauce may contain non-vegan ingredients.

Soup

Serves 2-3 persons.

No vegan options.

Thai Curries

Option to substitute with veg. soy protein.

Kang Keaw (Green Curry)

Contains coconut milk, eggplant, green curry, long purple eggplant, Thai basil, and sauce. We suggest removing the (beef, chicken, pork, prawns, vegetable soy protein*)[1]. The green curry sauce may contain non-vegan ingredients.

Kang Dang (Red Curry)

Contains bamboo shoot, coconut milk, green beans, pineapple, red curry, Thai basil, and tomato. We suggest removing the (beef, chicken, pork, prawns, roasted duck, vegetable soy protein*)[1]. The red curry may contain non-vegan ingredients.

Kang Ka Ree (Yellow Curry)

Contains coconut milk, fresh herbs, spices, turmeric, and Yukon potatoes. We suggest removing the (chicken, prawns, vegetable soy protein*)[1]. The yellow curry sauce may contain non-vegan ingredients.

Chef's Suggestions

Some items may be made vegetarian style. Please check our daily specials.

No vegan options.

Appetizers

Golden Triangles (Thai Samosas)

Contains curry filling, pumpkin, potato, and samosa pastry. We believe this item is vegan as is.

Spicy Angel Wings

Contains basil, chili-garlic sauce, chicken wings, and crispy tofu. We suggest removing the (crispy basil?, deep-fried chicken wings, deep-fried crispy tofu*)[1]. The chili-garlic sauce may contain non-vegan ingredients.

Desserts

Mango with Sticky Rice

Contains mango, and sticky rice. We believe this item is vegan as is.

Roti

Contains roti.

Thai Salads

Northern Thai Style Tea Leaf Salad (Seasonal)

Contains dried shrimp, fermented tea leaves, lettuce, lemon, peanuts, sea salt, sunflower seeds, and tomatoes. We suggest removing the dried shrimp.

Green Papaya Salad (Som Tum)

Contains dried shrimp, green beans, lime dressing, peanut, papaya, sauce, and tomatoes. We suggest removing the (vegetarian style?)[1]. This item may contain seafood-based seasoning.

Green Mango Salad (Seasonal)

Contains cashew nuts, cilantro, coconut, mango, onions, prawns, and spicy lime dressing. We suggest removing the (vegetarian style?, vegan?)[1]. This item may contain seafood-based seasoning.

Avocado & Green Mango Salad

Contains avocado, chili lime dressing, green mango, onions, and shrimp.

Side Orders

Cucumber Salad

Contains cucumber, and dressing. We believe this item is vegan as is.

Steamed Jasmine Rice

Contains steamed jasmine rice. We believe this item is vegan as is.

Brown Rice

Contains brown rice. We believe this item is vegan as is.

Bar B Q / Roasted

No vegan options.