Market Broiler
Market Broiler has great potential options for vegans, including the Krunchy Kale Salad and the Hummus Duo. They don't specifically accommodate vegans, but offer dishes that can likely be made vegan.
Top Picks
Krunchy Kale Salad
Contains California kale, charred lemon, feta cheese, green cabbage, granny smith apples, honey mustard vinaigrette, and toasted almonds. We suggest removing the feta cheese. The honey mustard vinaigrette may contain non-vegan ingredients.
Hummus Duo
Contains basil, cherry tomatoes, hummus, pita bread, and spinach. We believe this item is vegan as is.
Local Beet Salad
Contains baby greens, candied walnuts, feta cheese, lemon thyme vinaigrette, and red onion. We suggest removing the feta cheese. The lemon thyme vinaigrette may contain non-vegan ingredients.
California Crunch Roll
Contains egg, ham, lettuce, rice, tuna, egg, ham, lettuce, rice, and tuna. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
California Caesar Salad
Contains basil, croutons, and hearts of romaine. The croutons may contain non-vegan ingredients.
Locations
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Location 1/8
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Full Menu
Greens
Option to add chicken, grilled shrimp, or Atlantic salmon.
Krunchy Kale Salad
Contains California kale, charred lemon, feta cheese, green cabbage, granny smith apples, honey mustard vinaigrette, and toasted almonds. We suggest removing the feta cheese. The honey mustard vinaigrette may contain non-vegan ingredients.
Local Beet Salad
Contains baby greens, candied walnuts, feta cheese, lemon thyme vinaigrette, and red onion. We suggest removing the feta cheese. The lemon thyme vinaigrette may contain non-vegan ingredients.
California Caesar
Contains basil, croutons, and hearts of romaine. The croutons may contain non-vegan ingredients.
The Wedge
Contains bacon, blue cheese, blue cheese dressing, onion straws, red onion, and scallions. We suggest removing the bacon, the blue cheese, and the blue cheese dressing.
Starters
Hummus Duo
Contains basil, cherry tomatoes, hummus, pita bread, and spinach. We believe this item is vegan as is.
Fire Roasted Artichoke
Contains artichoke, and citrus aioli. We suggest removing the citrus aioli.
Sides
Classic
Contains cheese potatoes, coleslaw, French fries, red potatoes, rice pilaf, and chef's vegetables. We suggest removing the coleslaw and the cheese potatoes. The rice pilaf may contain non-vegan ingredients.
Premium
Contains bacon, Brussels sprouts, garlic, spinach, bacon, red potatoes, and asparagus. We suggest removing the bacon Brussels sprouts.
Sushi
California Crunch Roll
Contains egg, ham, lettuce, rice, tuna, egg, ham, lettuce, rice, and tuna. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Sides
Classic
Contains cheese potatoes, coleslaw, French fries, red potatoes, rice pilaf, and chef's vegetables. We suggest removing the coleslaw and the cheese potatoes. The rice pilaf may contain non-vegan ingredients.
Premium Add 3
Contains bacon, Brussels sprouts, asparagus, garlic, spinach, and red potatoes. We suggest removing the bacon Brussels sprouts.
Lunch Bowls
Served daily until 4pm.
No vegan options.
Creative Combos
Craft your perfect meal by selecting two proteins and enhancing them with our signature seasoning, grilled to perfection over our open mesquite flames. Pair your proteins with two classic sides.
Signature Seasoning
Contains Cajun, chipotle mango, Jamaican lime, and lemon pepper. We suggest removing the (Cajun seasoning?, chipotle mango seasoning?, Jamaican lime seasoning?, lemon pepper seasoning?)[1].
Shellfish Bar
No vegan options.
Seasonally Fresh
No vegan options.
Entrées
Complimentary fresh-from-the-oven, San Francisco-style sourdough bread accompany all entrées, as well as two classic sides. Option to add a small dinner salad or a cup of chowder.
No vegan options.
Creative Combos
Craft your perfect meal by selecting two proteins and enhancing them with our signature seasoning. Grilled to perfection over our open mesquite flames. Pair your proteins with two classic sides and savor the unmatched flavor of our fire-roasted offerings. Option to choose Jamaican lime seasoning, Cajun seasoning, lemon pepper seasoning, or chipotle mango seasoning.
No vegan options.
Right Sized
All of the great flavor without all the filling, served daily until 4pm.
No vegan options.
MB Classics
No vegan options.
The Specialties of the House
No vegan options.
Market Fresh
No vegan options.
Handhelds
No vegan options.
Land Lovers
No vegan options.
Riverence Farms Rainbow Trout
Naturally mesquite grilled. Entrées include two classic sides. Option to add a small dinner salad or a cup of chowder. Cultivated in Idaho’s Snake River, our trout is free from genetic engineering, antibiotics, and hormones. It is recognized for its sustainability by the Monterey Bay Aquarium. Option to try it Cajun, lemon caper, or Italiano.
No vegan options.
Reelin' in the Deals
Daily specials that make any day just a little more delicious with your favorite menu items at a tastier price inspired by our founding year 19.89.
No vegan options.
Scratch Made Desserts
All of our decadent desserts are made in-house, from recipes inspired by our very own Executive Chef Robin Higa.
No vegan options.