Contains toasted almonds, honey mustard vinaigrette, granny smith apples, green cabbage, feta cheese, and california kale. We suggest removing the feta cheese and substituting the honey mustard vinaigrette.
Contains tomato, and lettuce. This item may contain dairy. The dressing may be non-vegan.
Contains traditional hummus, spinach hummus, pita bread, cherry tomatoes, and basil. We believe this item is vegan as is.
Contains red onion, local beets, lemon thyme vinaigrette, feta cheese, candied walnuts, and baby greens. We suggest removing the feta cheese.
Contains citrus aioli, and artichoke. We suggest removing the citrus aioli.
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Location 1/8
Option to add chicken, grilled shrimp, or Atlantic salmon.
Contains toasted almonds, honey mustard vinaigrette, granny smith apples, green cabbage, feta cheese, and california kale. We suggest removing the feta cheese and substituting the honey mustard vinaigrette.
Contains tomato, and lettuce. This item may contain dairy. The dressing may be non-vegan.
Contains red onion, local beets, lemon thyme vinaigrette, feta cheese, candied walnuts, and baby greens. We suggest removing the feta cheese.
Contains traditional hummus, spinach hummus, pita bread, cherry tomatoes, and basil. We believe this item is vegan as is.
Contains citrus aioli, and artichoke. We suggest removing the citrus aioli.
No vegan options.
Daily specials that make any day just a little more delicious with your favorite menu items at a tastier price inspired by our founding year 19.89.
No vegan options.
Served daily until 4pm.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Complimentary fresh-from-the-oven, San Francisco-style sourdough bread accompany all entrées, as well as two classic sides. Option to add a small dinner salad or a cup of chowder.
No vegan options.
Craft your perfect meal by selecting two proteins and enhancing them with our signature seasoning, grilled to perfection over our open mesquite flames. Pair your proteins with two classic sides.
No vegan options.
Craft your perfect meal by selecting two proteins and enhancing them with our signature seasoning. Grilled to perfection over our open mesquite flames. Pair your proteins with two classic sides and savor the unmatched flavor of our fire-roasted offerings. Option to choose Jamaican lime seasoning, Cajun seasoning, lemon pepper seasoning, or chipotle mango seasoning.
No vegan options.
All of the great flavor without all the filling, served daily until 4pm.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Naturally mesquite grilled. Entrées include two classic sides. Option to add a small dinner salad or a cup of chowder. Cultivated in Idaho’s Snake River, our trout is free from genetic engineering, antibiotics, and hormones. It is recognized for its sustainability by the Monterey Bay Aquarium. Option to try it Cajun, lemon caper, or Italiano.
No vegan options.
All of our decadent desserts are made in-house, from recipes inspired by our very own Executive Chef Robin Higa.
No vegan options.