Manuscript
Tacoma, WA
Manuscript does not specifically accommodate vegans, but there are a few potential options like the Piccante Pizza and the Mediterranean Spring Salad.
Top Picks
Classic Breakfast
Contains bacon, eggs, and house-made sausage. We suggest removing the (avocado*, eggs, bacon, house-made sausage)[1]. The banana bread pudding, the red potatoes, the side of red potatoes, or the side of sourdough may contain non-vegan ingredients.
Little Gems Salad
Contains Dijon vinaigrette, gorgonzola, lettuce, pickled shallot, strawberry, and watermelon radish. We suggest removing the gorgonzola. The Dijon vinaigrette may contain non-vegan ingredients.
Bucatini all'Amatriciana
Contains black pepper, bucatini, pancetta, pecorino romano, and spicy tomato sauce. We suggest removing the pancetta and the pecorino romano.
Cozze al Vino Bianco
Contains butter, crostini, Fresno chilies, garlic, mussels, parsley, sourdough, and white wine. We suggest removing the butter.
Eda-Bim Bap
Contains egg, jalapeño coleslaw, peach cider pork belly, sesame seeds, sriracha aioli, and vegetables. We don't recommend this item.
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Full Menu
Interludes
Option to add bacon, chicken, or market fish.
Little Gems
Contains Dijon vinaigrette, gorgonzola, lettuce, pickled shallot, strawberry, and watermelon radish. We suggest removing the gorgonzola. The Dijon vinaigrette may contain non-vegan ingredients.
House-Made Traditional Caesar
Contains black pepper, ciabatta croutons, parmigiano, and romaine. We suggest removing the parmigiano. The ciabatta croutons may contain non-vegan ingredients.
Mediterranean Spring Salad
Contains feta crumble, golden currants, lettuce, mint, sugar snap peas, and sumac vinaigrette. We suggest removing the feta crumble. The sumac vinaigrette may contain non-vegan ingredients.
Main Characters
All pasta made from scratch with simple ingredients.
Bucatini all'Amatriciana
Contains black pepper, bucatini, pancetta, pecorino romano, and spicy tomato sauce. We suggest removing the pancetta and the pecorino romano.
Bucatini Pomodoro
Contains basil, bucatini, evo, garlic, parmigiano, and tomato. We suggest removing the parmigiano.
Prologue
Cozze al Vino Bianco
Contains butter, crostini, Fresno chilies, garlic, mussels, parsley, sourdough, and white wine. We suggest removing the butter.
Fried Spring Onions
Contains buttermilk and semolina dredge, garlic aioli, and spring onions. We suggest removing the buttermilk and semolina dredge and the garlic aioli.
Weekly Market Veg
Contains local vegetables. We believe this item is vegan as is.
First Slaps
Sandos served with house-made French fries. Option to add side Caesar salad. Option to add house-made sauce (ranch, sriracha aioli, garlic aioli, spicy ketchup, or burger sauce).
The Beet Farmer
Contains arugula, avocado, beets, chive goat cheese, pickled carrots, poppy seeds, and whipped chive goat cheese. We suggest removing the whipped chive goat cheese.
Pizza al Taglio
Large slice of Roman pan pizza made from scratch. Option to add a small Caesar salad.
Classico
Contains basil, fior di latte, garlic, olive oil, Roman pan pizza, and tomato. We suggest removing the fior di latte.
Epilogue
All desserts made in house.
Virgin Berries
Contains olive oil cake, rhubarb strawberry jam, thyme syrup, and cream cheese whip. We suggest removing the cream cheese whip.
Oysters
Market price for a single, half dozen, or full dozen. Served with chef’s mignonette and lemon. Horseradish and Tabasco upon request. Current offering: Chelsea Gems. Tacoma’s Neptune Seafood and Chelsea Farms harvested out of Eld Inlet. Mild and briny. Great for the novice oyster eater.
No vegan options.