San Francisco, CA
Mamanoko is a Japanese restaurant that doesn't specifically accommodate vegans, but offers some potential options like the Organic Edamame and the Citrus Roll.
Contains asparagus, lemon-tahini dressing, misozuke, spring shelling beans, and tofu. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains half moon bay wasabi. We believe this item is vegan as is.
Contains baby carrot-ginger oroshi ponzu, eggplant, ground sesame, and sweet soy. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains asparagus, lemon-tahini dressing, misozuke, spring shelling beans, and tofu. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains sesame-konbu shichimi, salt, and edamame. We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains baby carrot-ginger oroshi ponzu, eggplant, ground sesame, and sweet soy. We believe this item is vegan as is.
Contains ginger tentsuyu dipping sauce, seasonal vegetable fritters, and tempura batter. We believe this item is vegan as is.
Contains brussels sprouts, crispy garlic, lemon, and red shiso-katsuo furikake. We believe this item is vegan as is.
Contains half moon bay wasabi. We believe this item is vegan as is.
We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
One piece nigiri of the following.
No vegan options.
No vegan options.
No vegan options.
Five pieces of nigiri of Chef Iwamoto’s favorites from Tokyo’s Toyosu Market. All nigiri is made with house-grated Half Moon Bay wasabi.
No vegan options.