Mamanoko

San Francisco, CA

Top Picks

Eggplant Nasu

Contains sweet soy, ground sesame, eggplant, and baby carrot-ginger oroshi ponzu. We believe this item is vegan as is.

Kakiage Tempura

Contains tempura batter, seasonal vegetables, and ginger tentsuyu dipping sauce. We suggest removing the tentsuyu sauce.

Citrus

Contains yuzu aioli, lime, lemon, cucumber, avocado, and a choice of ahi tuna, hokkaido scallop, king salmon, or ocean trout. We suggest removing the yuzu aioli.

Steamed White Rice

Contains steamed white rice. We believe this item is vegan as is.

Baby Kale Gomaab

Contains spring shelling beans, shaved tofu misozuke, lemon-tahini dressing, baby kale, and asparagus. We believe this item is vegan as is.

Full Menu

Land

Eggplant Nasu

Contains sweet soy, ground sesame, eggplant, and baby carrot-ginger oroshi ponzu. We believe this item is vegan as is.

Kakiage Tempura

Contains tempura batter, seasonal vegetables, and ginger tentsuyu dipping sauce. We suggest removing the tentsuyu sauce.

Salads, Soup, Etc

Steamed White Rice

Contains steamed white rice. We believe this item is vegan as is.

Baby Kale Gomaab

Contains spring shelling beans, shaved tofu misozuke, lemon-tahini dressing, baby kale, and asparagus. We believe this item is vegan as is.

Wakame Salad

Contains seaweed, sesame dressing, lemon, and hijiki. We believe this item is vegan as is.

Organic Edamame

Contains sesame-konbu shichimi, salt, and edamame. We believe this item is vegan as is.

House Rolls

Citrus

Contains yuzu aioli, lime, lemon, cucumber, avocado, and a choice of ahi tuna, hokkaido scallop, king salmon, or ocean trout. We suggest removing the yuzu aioli.

Usual Suspects

No vegan options.

Shellfish and Roe, etc

No vegan options.

White and Silver Fish

No vegan options.

Salmon

No vegan options.

Tuna

No vegan options.

Sea

No vegan options.

Nigiri and Sashimi

No vegan options.

A5 Wagyu Beef

One piece nigiri of the following.

No vegan options.

Dumplings and Buns

No vegan options.

Omakase

Five pieces of nigiri of Chef Iwamoto’s favorites from Tokyo’s Toyosu Market. All nigiri is made with house-grated Half Moon Bay wasabi.

No vegan options.

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