San Francisco, CA
Contains sweet soy, ground sesame, eggplant, and baby carrot-ginger oroshi ponzu. We believe this item is vegan as is.
Contains tempura batter, seasonal vegetables, and ginger tentsuyu dipping sauce. We suggest removing the tentsuyu sauce.
Contains yuzu aioli, lime, lemon, cucumber, avocado, and a choice of ahi tuna, hokkaido scallop, king salmon, or ocean trout. We suggest removing the yuzu aioli.
Contains steamed white rice. We believe this item is vegan as is.
Contains spring shelling beans, shaved tofu misozuke, lemon-tahini dressing, baby kale, and asparagus. We believe this item is vegan as is.
Contains sweet soy, ground sesame, eggplant, and baby carrot-ginger oroshi ponzu. We believe this item is vegan as is.
Contains tempura batter, seasonal vegetables, and ginger tentsuyu dipping sauce. We suggest removing the tentsuyu sauce.
Contains steamed white rice. We believe this item is vegan as is.
Contains spring shelling beans, shaved tofu misozuke, lemon-tahini dressing, baby kale, and asparagus. We believe this item is vegan as is.
Contains seaweed, sesame dressing, lemon, and hijiki. We believe this item is vegan as is.
Contains sesame-konbu shichimi, salt, and edamame. We believe this item is vegan as is.
Contains yuzu aioli, lime, lemon, cucumber, avocado, and a choice of ahi tuna, hokkaido scallop, king salmon, or ocean trout. We suggest removing the yuzu aioli.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
One piece nigiri of the following.
No vegan options.
No vegan options.
Five pieces of nigiri of Chef Iwamoto’s favorites from Tokyo’s Toyosu Market. All nigiri is made with house-grated Half Moon Bay wasabi.
No vegan options.