Temecula, CA
Contains spaghetti, parmigiana, basil, and a choice of bolognese sauce, or marinara sauce. We suggest removing the cheese crostini, and parmigiana.
Contains red peppers, red onion, persian cucumbers, pepperoncini, mixed olives, mixed greens, greek-style vinaigrette, crumbled feta, and cherry tomatoes. We suggest removing the cheese crostini, and feta. The greek-style vinaigrette may be non-vegan.
Contains truffle salt, truffle-infused oil, and curly fries. We believe this item is vegan as is.
Contains strawberries, mixed greens, honey balsamic vinaigrette, grapes, cucumbers, crumbled gorgonzola, cherry tomatoes, and avocado. We suggest removing the gorgonzola and substituting the cauliflower bread, and honey balsamic vinaigrette.
Contains wild baby arugula, honey balsamic dressing, asiago cheese, and artichokes. We suggest removing the asiago cheese and substituting the honey balsamic dressing. The cauliflower bread may be non-vegan.
Our pastas are available with homemade marinara, bolognese, or gorgonzola cream sauce and served with cheese crostini. Option to substitute gluten-free pasta.
Contains spaghetti, parmigiana, basil, and a choice of bolognese sauce, or marinara sauce. We suggest removing the cheese crostini, and parmigiana.
All of our salad dressings are homemade. Salads are served with cheese crostini or gluten-free cauliflower bread. Option to add chicken to any salad.
Contains red peppers, red onion, persian cucumbers, pepperoncini, mixed olives, mixed greens, greek-style vinaigrette, crumbled feta, and cherry tomatoes. We suggest removing the cheese crostini, and feta. The greek-style vinaigrette may be non-vegan.
Contains strawberries, mixed greens, honey balsamic vinaigrette, grapes, cucumbers, crumbled gorgonzola, cherry tomatoes, and avocado. We suggest removing the gorgonzola and substituting the cauliflower bread, and honey balsamic vinaigrette.
Contains truffle salt, truffle-infused oil, and curly fries. We believe this item is vegan as is.
Contains wild baby arugula, honey balsamic dressing, asiago cheese, and artichokes. We suggest removing the asiago cheese and substituting the honey balsamic dressing. The cauliflower bread may be non-vegan.
No vegan options.
Our sandwiches are made on fresh ciabatta bread overnighted daily from New Jersey and served with a Wild Baby Arugula Salad. Half sandwiches are not available on the weekends.
No vegan options.
Our pizza dough is made fresh daily, with flour imported from Italy, and baked in wine country's only brick oven. Pizzas are 12 inches, 8 slices per pie, and the suggested serving size is 2 people. Option to add a gluten-free cauliflower crust.
No vegan options.