Houston, TX
Contains mixed vegetables, rice noodles, tofu, and vegetarian broth. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Contains cilantro, egg roll wrapper, lettuce, mint, and plum sauce. This item may contain seafood-based seasoning. The plum sauce may contain non-vegan ingredients.
Contains bean sprouts, bell peppers, curry seasoning, egg, onions, Singapore vermicelli noodles, and tofu. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Contains General Tso's sauce, and fried tofu. This item may contain seafood-based seasoning. The General Tso's sauce may contain non-vegan ingredients.
Contains egg noodles, and mixed vegetables. We suggest removing the (meat, seafood, tofu*)[1]. The egg noodles may contain non-vegan ingredients.
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Contains mixed vegetables, and tofu. We believe this item is vegan as is.
Contains bell peppers, battered tofu, garlic, jalapenos, onions, and creamy ginger sauce. The creamy ginger sauce may contain non-vegan ingredients.
Contains fried tofu, lemongrass, onions, and spicy chilli. We believe this item is vegan as is.
Contains General Tso's sauce, and fried tofu. This item may contain seafood-based seasoning. The General Tso's sauce may contain non-vegan ingredients.
Contains bell peppers, garlic, garlic pepper sauce, jalapenos, onions, and tofu. The garlic pepper sauce may contain non-vegan ingredients.
Contains curry, and fried tofu. We believe this item is vegan as is.
Contains bean sprouts, bell peppers, curry seasoning, egg, onions, Singapore vermicelli noodles, and tofu. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Contains egg noodles, and mixed vegetables. We suggest removing the (meat, seafood, tofu*)[1]. The egg noodles may contain non-vegan ingredients.
Contains egg noodles, and mixed vegetables. We suggest removing the (meat, seafood, tofu*)[1]. The sauce may contain non-vegan ingredients.
Contains undefined. We suggest removing the (beef and Chinese broccoli, mixed vegetables and seafood, mixed vegetables and tofu*, seafood and mixed vegetables, seafood and mixed vegetables)[1]. The sauce may contain non-vegan ingredients.
Contains cilantro, egg roll wrapper, lettuce, mint, and plum sauce. This item may contain seafood-based seasoning. The plum sauce may contain non-vegan ingredients.
Contains lettuce, rice paper wrapper, and vermicelli. We suggest removing the (fried tofu*, grilled chicken, grilled pork, shrimp)[1]. The peanut sauce may contain non-vegan ingredients.
Served with a base of fresh lettuce, cucumber, and bean sprouts, and topped with fried onions and green scallions. Option to add broccoli, eggrolls, or fried egg.
Contains bean sprouts, cucumber, fried onions, green scallions, lettuce, tofu, and vermicelli noodles. The sauce may contain non-vegan ingredients.
Contains bean sprouts, cucumber, egg rolls, fried onions, green scallions, and lettuce. This item may contain animal broth or seafood-based seasoning. The wrapper may contain non-vegan ingredients.
Contains bean sprouts, cucumber, fried vegetarian eggrolls, green scallions, lettuce, onions, and vermicelli noodles. The fried vegetarian eggrolls may contain non-vegan ingredients.
Family-style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes.
Contains broth, tofu, and vegetables. We believe this item is vegan as is.
Contains bean sprouts, broth, catfish fillet, cumin, mint, tomatoes, and Vietnamese spices. We suggest removing the (chicken, catfish fillet, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.
Pho is a classic Vietnamese staple. Hearty, filling, and satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime. Topped with onion and cilantro.
Contains mixed vegetables, rice noodles, tofu, and vegetarian broth. This item may contain seafood-based seasoning. The broth may contain non-vegan ingredients.
Stir-fried seasoned rice mixed with peas, scallions, and eggs.
Contains eggs, mixed vegetables, peas, scallions, seasoned rice, and tofu. We suggest removing the eggs. The sauce may contain non-vegan ingredients.
Much of Vietnamese food is comfort food, so the following soups are exactly that - savory and comforting.
Contains udon noodles, and tomato broth. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.
The following platters are all served with a plate of fresh lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.
Contains fried tofu. We believe this item is vegan as is.
The following vegetable dishes may be prepared steamed or stir-fried with your choice of garlic sauce, oyster sauce, or steamed.
Contains broccoli. The garlic sauce or the oyster sauce may contain non-vegan ingredients.
Contains mixed vegetables. The garlic sauce or the oyster sauce may contain non-vegan ingredients.
Contains Chinese broccoli. The garlic sauce or the oyster sauce may contain non-vegan ingredients.
Contains green beans. The garlic sauce or the oyster sauce may contain non-vegan ingredients.
All served with steam rice.
No vegan options.
All served with steam rice.
No vegan options.
Seafood dishes.
No vegan options.
Rice plates are a staple in the streets of Saigon and have traditionally been intended for individual servings that are satisfying in portion and taste. Option to add broccoli, eggrolls, or fried egg.
No vegan options.
All served with steam rice.
No vegan options.