Carmel-By-The-Sea, CA
Contains spaghetti, scallions, roasted tomatoes, parmesan cheese, kalamata olives, garlic, and basil. We suggest removing the parmesan cheese.
Contains tomatoes, red cabbage, forest mushrooms, fingerling potatoes, cauliflower, carrots, and broccoli. We believe this item is vegan as is.
Contains spaghettini, scallions, roasted tomatoes, parmesan, kalamata olives, garlic, capers, and basil. We suggest removing the parmesan.
Contains romaine lettuce, house dressing, and carmel valley greens. This item may contain dairy. The house dressing may be non-vegan.
Contains vegetables, vegetable broth, and barley. The broth may be non-vegan.
Contains tomatoes, red cabbage, forest mushrooms, fingerling potatoes, cauliflower, carrots, and broccoli. We believe this item is vegan as is.
Contains spaghetti, scallions, roasted tomatoes, parmesan cheese, kalamata olives, garlic, and basil. We suggest removing the parmesan cheese.
$36.95 per person. Two persons minimum.
Contains romaine lettuce, house dressing, and carmel valley greens. This item may contain dairy. The house dressing may be non-vegan.
Contains vegetables, vegetable broth, and barley. The broth may be non-vegan.
Contains romaine lettuce, and herb vinaigrette. We believe this item is vegan as is.
No vegan options.
It's hip to dip! All cheese fondues are served with house salad, dipping bread, vegetables, and apples.
No vegan options.
Minimum two persons. Above fondues are served in a broth, a healthier way of enjoying fondue. Served with house salad, roesti potatoes, vegetables, and dipping sauces: horseradish, peanut, sesame hoisin, barbeque, and calypso sauce.
No vegan options.