Luc Lac Vietnamese Kitchen
Portland, OR
Luc Lac Vietnamese Kitchen has great potential options for vegans. Try the Lemongrass Tofu Banh Mi and Peanut Curry Stir-Fry.
Top Picks
Fresh Spring Rolls
Contains mint, rice paper, romaine, sprouts, and vermicelli noodles. We suggest removing the (nem nuong sausage, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.
Veggie Crispy Rolls
We believe this item is vegan as is.
Tom Yum Tofu
Contains avocados, bell peppers, cilantro, lemongrass-tamarind spices, mushrooms, red onions, tofu, tomatoes, and veggie broth. We believe this item is vegan as is.
Lemongrass Tofu Banh Mi
Contains avocado, cilantro, French baguette, lemongrass, pickled daikon carrots, pickled radishes, rice, tofu, and Vietnamese mayo. We suggest removing the Vietnamese mayo and the shrimp chips. The dressed green salad may contain non-vegan ingredients.
Peanut Curry Stir-Fry
Contains curry-coconut-tamarind-peanut sauce, rice, and veggies. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The peanut curry-coconut-tamarind-peanut sauce or the rice may contain non-vegan ingredients.
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Full Menu
Kitchen Specialties
Peanut Curry Stir-Fry
Contains curry-coconut-tamarind-peanut sauce, rice, and veggies. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The peanut curry-coconut-tamarind-peanut sauce or the rice may contain non-vegan ingredients.
Lemongrass Stir-Fry
Contains lemongrass-turmeric-chili sauce, rice, and veggies. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning. The rice may contain non-vegan ingredients.
Coconut Curry
Contains coconut milk broth, veggies, and yellow curry. We believe this item is vegan as is.
Vermicelli Bowls
All vermicelli bowls include rice noodles, a romaine-cabbage-cilantro-mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette. Served with your choice of pork or veggie crispy rolls.
Veggie Crispy Rolls
We believe this item is vegan as is.
Tofu Salad
We believe this item is vegan as is.
Rice Bowls
All rice bowls include jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions, and fish sauce vinaigrette. Served with your choice of pork crispy rolls or veggie crispy rolls.
Veggie Crispy Rolls
We believe this item is vegan as is.
Tofu Salad
We believe this item is vegan as is.
Small Plates
Fresh Spring Rolls
Contains mint, rice paper, romaine, sprouts, and vermicelli noodles. We suggest removing the (nem nuong sausage, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.
Veggie Crispy Rolls
We believe this item is vegan as is.
Garlic String Beans
We believe this item is vegan as is.
Salads
Tofu
We believe this item is vegan as is.
Papaya
Contains shrimp, peanuts, onions, lime vinaigrette dressing, green papaya, bell peppers, and basil. We believe this item is vegan as is.
Pho
Our pride and joy. Fresh rice noodles served with our grandmother’s secret recipe five-spice beef broth garnished with cilantro and red and green onions. Side plate of sprouts, Thai basil, jalapeños, and lime.
Tom Yum Tofu
Contains avocados, bell peppers, cilantro, lemongrass-tamarind spices, mushrooms, red onions, tofu, tomatoes, and veggie broth. We believe this item is vegan as is.
Tofu & Veggies
We believe this item is vegan as is.
Banh Mi
All banh mi's include a French baguette with cilantro, pickled daikon carrots, Vietnamese mayo, and sides of shrimp chips and a dressed green salad.
Lemongrass Tofu Banh Mi
Contains avocado, cilantro, French baguette, lemongrass, pickled daikon carrots, pickled radishes, rice, tofu, and Vietnamese mayo. We suggest removing the Vietnamese mayo and the shrimp chips. The dressed green salad may contain non-vegan ingredients.
Extras
Side of Veggie Broth
We believe this item is vegan as is.
Brown Rice
We believe this item is vegan as is.
Side of Rice
We believe this item is vegan as is.
Side of Vermicelli
We believe this item is vegan as is.