Louie's Chinese Cuisine
Wilmington, CA
Top Picks
Mixed Vegetables
Contains stir fry sauce, and mixed vegetables. The light sauce may be non-vegan.
Fried Tofu with Mixed Vegetables
Contains mixed vegetables, and fried tofu. This item may contain oyster sauce.
Steamed Rice
Contains steamed rice. We believe this item is vegan as is.
Almond Cookies (10)
Contains cookie dough, and almond. This item may contain dairy, and egg.
Vegetable Fried Rice
Contains mixed vegetables, and fried rice. We suggest removing the egg.
Full Menu
Combos
We apologize for the inconvenience. We cannot fulfill special requests for any items under combos.
Steamed Rice
Contains steamed rice. We believe this item is vegan as is.
Fried Rice
Contains soy sauce, green onion, fried rice, and egg. This item may contain egg.
Vegetables
Mixed Vegetables
Contains stir fry sauce, and mixed vegetables. The light sauce may be non-vegan.
Fried Tofu with Mixed Vegetables
Contains mixed vegetables, and fried tofu. This item may contain oyster sauce.
Beans Sprouts with Tofu
Contains tofu, garlic sauce, celery, carrots, and bean sprouts. The garlic sauce may be non-vegan.
Broccoli in Hot Garlic Sauce
Contains hot garlic sauce, and broccoli. This item may contain butter.
Fried Rice
Vegetable Fried Rice
Contains mixed vegetables, and fried rice. We suggest removing the egg.
Egg Fried Rice
Contains fried rice, and egg. We suggest removing the egg.
Chop Suey
Vegetable Chop Suey
Contains sauce, and mixed vegetables. This item may contain oyster sauce.
Dessert
Almond Cookies (10)
Contains cookie dough, and almond. This item may contain dairy, and egg.
Dinner Specials
Can't make up your mind? Try our Sampler which features a variety of our dishes. Orders of three or more will include free items.
No vegan options.
Appetizers
No vegan options.
Pork
No vegan options.
Chicken
No vegan options.
Beef
No vegan options.
Seafood
No vegan options.
Soup
No vegan options.
Extras
Crispy Noodles
Contains crispy noodles. We believe this item is vegan as is.
Noodles
No vegan options.
