Lotus Lounge

Contains asparagus, onion, sweet potato, tempura batter, and tentsuyu. We suggest removing the tentsuyu. This item may contain seafood-based seasoning. The batter may contain non-vegan ingredients.

Contains carrots, napa cabbage, red cabbage, red onion, red sauce, and spring roll wrapper. This item may contain seafood-based seasoning. The wrapper may contain non-vegan ingredients.

Contains black sesame seeds, cucumber, sushi vinegar, and yamagobo. We believe this item is vegan as is.

Contains Japanese-style sweet carrots, sesame seeds, and seaweed. We believe this item is vegan as is.

Contains asparagus, bread, avocado, bread, bread, and cucumber. The wrapper may contain non-vegan ingredients.

Contains avocado, asparagus, cilantro, citrus aioli, cucumber, mango, sprouts, and yamagobo. We suggest removing the cilantro and citrus aioli.

Contains avocado, grilled zucchini, tempura sweet potato, and tentsuyu sauce. We believe this item is vegan as is.

Contains orange sauce, and tempura. We suggest removing the (hand-cut chicken thighs, organic tempura fried tofu*)[1] and the (fried rice, white rice*)[1]. This item may contain seafood-based seasoning. The house-made orange sauce may contain non-vegan ingredients.

Contains bok choy mix, chili pepper tofu, green onion, mushrooms, napa cabbage, onions, ryu, sesame, wheat flour noodles, and choice of house marinated chicken. We believe this item is vegan as is.