Redondo Beach, CA
Contains roasted almonds, ricotta salata, kale, dates, and citrus vinaigrette. We suggest removing the ricotta salata.
Contains tomatoes, red wine-oregano vinaigrette, red onions, peppers, kalamata olives, feta, cucumbers, and capers. We suggest removing the feta.
Contains shaved fennel, mixed greens, fresh herbs, and balsamic vinaigrette. We believe this item is vegan as is.
Contains roasted artichoke, padano, lemon, evoo, and arugula. We suggest removing the padana.
Contains shallots, parmesan, and cauliflower. We suggest removing the parmesan.
Contains roasted almonds, ricotta salata, kale, dates, and citrus vinaigrette. We suggest removing the ricotta salata.
Contains tomatoes, red wine-oregano vinaigrette, red onions, peppers, kalamata olives, feta, cucumbers, and capers. We suggest removing the feta.
Contains shaved fennel, mixed greens, fresh herbs, and balsamic vinaigrette. We believe this item is vegan as is.
Contains roasted artichoke, padano, lemon, evoo, and arugula. We suggest removing the padana.
Contains shallot vinaigrette, roasted beets, red onions, mixed greens, goat cheese, candied pistachios, and basil. We suggest removing the goat cheese. The shallot vinaigrette may be non-vegan.
Contains shallots, parmesan, and cauliflower. We suggest removing the parmesan.
No vegan options.
Hand-pulled fresh mozzarella, parmesan, extra virgin olive oil, and garlic.
No vegan options.
Option to add toppings such as white anchovies, arugula, kalamata olives, red onions, fresh ricotta, sautéed onions, roasted artichokes, calabrese peppers, pepperoni, honey, tomatoes, roasted peppers, smoked mozzarella, prosciutto, soppressata, sweet fennel sausage, pancetta, egg, mushrooms, and hot cherry peppers.
No vegan options.
San Marzano crushed tomato, hand-pulled fresh mozzarella, parmesan, and extra virgin olive oil.
No vegan options.