Little Griddle

Portland, OR

Little Griddle is an American restaurant with excellent vegan options. They serve tasty dishes like The Best Vegan Burrito and Curry Hash.

Top Picks

The Best Vegan Burrito

Contains potatoes, roasted garlic, seasoned tofu, and vegan cheese. We suggest removing the parmesan. The poppyseed vinaigrette may contain non-vegan ingredients.

Curry Wrap

We believe this item is vegan as is.

Cup & Saucer Corn Cakes

Contains cornmeal, egg, and griddle cake. We suggest removing the parmesan.

Vegetable Hash

Contains eggs, green onion, potatoes, romesco sauce, and vegetables. We suggest removing the parmesan. The poppyseed vinaigrette or the toast may contain non-vegan ingredients.

Polenta

Contains collards, hazelnuts, Italian saba, mama lils, poached eggs, and polenta. We suggest removing the parmesan and the poached eggs.

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Full Menu

Wraps

Served with house salad with mixed greens, poppyseed vinaigrette, hazelnuts, and parmesan. Option to add avocado, fresh spinach, mama lil's peppers, or tomato.

The Best Vegan Burrito

Contains potatoes, roasted garlic, seasoned tofu, and vegan cheese. We suggest removing the parmesan. The poppyseed vinaigrette may contain non-vegan ingredients.

Curry Wrap

We believe this item is vegan as is.

Basic B***

Contains bacon, cheddar, eggs, garlic, potato, pico de gallo, roasted garlic, sour cream, and Tillamook cheddar. We believe this item is vegan as is.

Small Plates and Sides

Collard Greens

We believe this item is vegan as is.

Roasted Potatoes

We believe this item is vegan as is.

House Salad

We believe this item is vegan as is.

Fruit Cup

We believe this item is vegan as is.

English Muffin

We believe this item is vegan as is.

Toast

We believe this item is vegan as is.

Sliced Tomato

We believe this item is vegan as is.

Avocado

We believe this item is vegan as is.

Sweet Dishes

Served with house salad with mixed greens, poppyseed vinaigrette, hazelnuts, and parmesan. Option to add avocado, fresh spinach, mama lil's peppers, or tomato.

Cup & Saucer Corn Cakes

Contains cornmeal, egg, and griddle cake. We suggest removing the parmesan.

Skillets

Served with toast and house salad made of mixed greens, poppyseed vinaigrette, hazelnuts, and parmesan. Option to sub buttermilk biscuit in place of toast or add avocado to any skillet.

Vegetable Hash

Contains eggs, green onion, potatoes, romesco sauce, and vegetables. We suggest removing the parmesan. The poppyseed vinaigrette or the toast may contain non-vegan ingredients.

More

Served with toast and house salad made of mixed greens, poppyseed vinaigrette, hazelnuts, and parmesan. Option to sub buttermilk biscuit in place of toast or add avocado to any skillet.

Polenta

Contains collards, hazelnuts, Italian saba, mama lils, poached eggs, and polenta. We suggest removing the parmesan and the poached eggs.

Benedicts

Prepared with two poached medium eggs and hollandaise made of fresh egg yolk, lemon, and butter. Served with house salad made with mixed greens, poppyseed vinaigrette, hazelnuts, and parmesan. Option to sub roasted potatoes. Available gluten-free on a bed of potatoes or polenta.

No vegan options.

Sandwiches

Served with toast and house salad with mixed greens, poppyseed vinaigrette, hazelnuts, and parmesan. Option to add avocado, tomato, fresh spinach, Mama Lil's peppers, veggie sausage, or gravy.

No vegan options.