Atlanta, GA
Contains Brussels sprouts, cauliflower puree, hoisin glaze, tofu steak, and Sichuan spice. The hoisin glaze may contain non-vegan ingredients.
Contains Brussels sprouts, and yuzu Béarnaise. We suggest removing the Yuzu Béarnaise.
Contains butter, and potato. We suggest removing the Vermont butter.
Contains farm herbs, mushrooms, and shallots. We believe this item is vegan as is.
Contains farm herbs, parmigiano reggiano, and potato fries. We suggest removing the Parmigiano Reggiano.
New classics. Potato.
Contains farm herbs, and fingerling potatoes. We believe this item is vegan as is.
Contains Brussels sprouts, and yuzu Béarnaise. We suggest removing the Yuzu Béarnaise.
Contains chili aioli, fries, and ketchup. We suggest removing the chili aioli.
Contains garlic, olive oil, and spinach. We believe this item is vegan as is.
Contains butter, and potato. We suggest removing the Vermont butter.
Contains brown butter, green beans, and toasted almonds. We suggest removing the brown butter.
Contains farm herbs, mushrooms, and shallots. We believe this item is vegan as is.
Contains farm herbs, parmigiano reggiano, and potato fries. We suggest removing the Parmigiano Reggiano.
Option to add marinated filet mignon skewers, grilled chicken, grilled salmon, or GA wild shrimp to your salad.
Contains baby iceberg lettuce, candied smoked bacon, croutons, and tomato. We suggest removing the marinated filet mignon skewers, the grilled chicken, the grilled salmon, and the GA wild shrimp. The croutons may contain non-vegan ingredients.
Contains bacon, boiled egg, hearts of palm, peppadew peppers, pine street bacon, point Reyes bleu, roasted tomatoes, shallots, and creamy herb vinaigrette. We suggest removing the boiled egg, the creamy herb vinaigrette, the marinated filet mignon skewers, the Pine Street Bacon, the Point Reyes Bleu, the grilled chicken, the grilled salmon, and the GA wild shrimp.
Contains raw oysters. We suggest removing the horseradish cocktail sauce and the mignonette sauce. This item may contain seafood-based seasoning.
Contains Brussels sprouts, cauliflower puree, hoisin glaze, tofu steak, and Sichuan spice. This item may contain seafood-based seasoning. The hoisin glaze may contain non-vegan ingredients.
Contains brandy, mushrooms, and shallots. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
Meunière: French green beans, potato puree, capers, brown butter. Fire-grilled: Garlic spinach, fingerling potatoes, yuzu-herb beurre blanc. Pan-crisped: Bok choy, shiitakes, forbidden black rice, miso-sake broth.
No vegan options.
We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut, and age our beef. These cuts are provided exclusively for Little Alley Steak. Option to upgrade to wet-aged steaks or dry-aged steaks. USDA Angus beef.
No vegan options.