Lily Kai Chinese Cuisine

Contains zucchini, tofu, roasted peanuts, onions, hot and spicy sauce, celery, and bell peppers. The hot and spicy sauce may be non-vegan.

Contains string beans, spicy sauce, and onions. The spicy sauce may be non-vegan.

Contains garlic sauce, and broccoli. The garlic sauce may be non-vegan.

Contains green onions, garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan.

Contains organic spinach, garlic sauce, and garlic. The lite garlic sauce may be non-vegan.

Contains tofu, mixed vegetables, and brown sauce. The brown sauce may be non-vegan.

Contains zucchini, water chestnuts, snow peas, mushrooms, garlic sauce, carrot, broccoli, baby bok choy, and asparagus. The garlic sauce may be non-vegan.

Contains green onion, fried rice, and egg. We suggest removing the egg.

Contains mixed vegetables, and fried rice. We suggest removing the egg.

Contains tofu, green onions, and garlic sauce. The spicy garlic sauce may be non-vegan.

Contains wonton chips. We believe this item is vegan as is.

Contains pancake dough, and green onion. We believe this item is vegan as is.

Contains shredded vegetables, dumpling wrapper, and black mushrooms. We believe this item is vegan as is.

Contains brown rice. We believe this item is vegan as is.

Contains jasmine rice. We believe this item is vegan as is.

Contains green onion, fried rice, and egg. We suggest removing the egg.

Contains pancakes, onion, hoisin sauce, egg, carrots, and cabbage. We suggest removing the egg.

Contains vegetables, noodles, and broth. The broth may be non-vegan.