San Francisco, CA
Lily is a Vietnamese restaurant with excellent vegan options, offering dishes like Jackfruit Pizza and Wok Seared Vegetarian Chow Fun.
Contains steak*, surf & turf*, pea leaf, hot mustard maggi sauce, fried tofu, cordyceps mushrooms, and chow fun noodles. The Maggi sauce may be non-vegan.
Contains toasted garlic, shiitake mushrooms, shallots, peppers, noodles, and bok choy. This item may contain dairy.
Contains shiitake mushrooms, scallions, garlic noodles, fried shallots, fried garlic, and bok choy. This item may contain fish sauce.
Contains toasted shallots, shiitake mushrooms, pea leaves, garlic, cordyceps mushrooms, and cilantro pesto. This item may contain dairy.
Contains vietnamese herbs pesto, shallot aioli, sambal, pickles, jackfruit, cucumbers, and banana rice paper. We suggest removing the shallot aioli.
Contains wood ear mushrooms, hot mustard maggi sauce, fried tofu, chow fun noodles, chou farms pea leaf, and black diamond cordyceps. The Maggi sauce may be non-vegan.
Contains shiitake mushrooms, scallions, garlic noodles, fried shallots, fried garlic, and bok choy. This item may contain fish sauce.
Contains vietnamese herbs pesto, shallot aioli, sambal, peppers, onions, jackfruit, and banana rice paper. We suggest removing the shallot aioli.
Contains poached egg, new zealand spinach, lettuce, beef filet, and avocado. We suggest removing the egg.
Contains wild mustard dipping sauce, and fried soft tofu. The mustard sauce may be non-vegan.
Contains sesame, market vegetables, maggi sauce, ginger, and garlic. The Maggi sauce may be non-vegan.
No vegan options.