San Francisco, CA
Lily is a Vietnamese restaurant with excellent vegan options, offering dishes like Jackfruit Pizza and Wok Seared Vegetarian Chow Fun.
Contains black diamond cordyceps, chow fun noodles, fried tofu, hot mustard Maggi sauce, pea leaf, and wood ear mushrooms. This item may contain seafood-based seasoning. The fried tofu may contain non-vegan ingredients.
Contains avocado, beef, egg, little gems, and Sausalito Springs watercress. We suggest removing the (plant-based chunk steak*, shaking beef)[1] and the egg.
Contains banana rice paper, cucumbers, jackfruit, pickles, sambal, shallot aioli, and Vietnamese herbs pesto. We suggest removing the Vietnamese herbs pesto and the shallot aioli.
Contains cordyceps, fried tofu, hot mustard Maggi sauce, pea leaf, and wood ear mushrooms. We suggest removing the (beef, chicken, plant-based chunk*, shrimp, steak, surf and turf, vegetarian chow fun*)[1]. The fried tofu or the hot mustard Maggi sauce may contain non-vegan ingredients.
Contains bok choy, garlic, noodles, peppers, shallots, and shitake mushrooms. We suggest removing the (beef, chicken, fried tofu*, plant-based chunk*, shrimp, surf and turf, steak)[1]. This item may contain seafood-based seasoning.
Contains black diamond cordyceps, chow fun noodles, fried tofu, hot mustard Maggi sauce, pea leaf, and wood ear mushrooms. This item may contain seafood-based seasoning. The fried tofu may contain non-vegan ingredients.
Contains bok choy, Dirty Girl Farms scallions, fried garlic, fried shallots, marin root farms shitake mushrooms, noodles, and sauce. We suggest removing the (beef, chicken, fried tofu*, plant-based chunk steak*, shrimp, surf and turf)[1]. This item may contain seafood-based seasoning.
Contains garlic, ginger, Maggi sauce, sesame, and vegetables. We believe this item is vegan as is.
Contains wild mustard dipping sauce, and fried soft tofu. The mustard sauce may be non-vegan.
Contains banana rice paper, jackfruit, onions, peppers, pesto, sambal, shallot aioli, and Vietnamese herbs. We suggest removing the shallot aioli and the Vietnamese herbs pesto.
Contains avocado, beef, lettuce, New Zealand spinach, and poached egg. We suggest removing the (plant-based chunk steak*, poached egg)[1].
Contains black diamond mushrooms, crepe, mung beans, nuoc cham dipping sauce, summer truffles, and turmeric taro root. This item may contain seafood-based seasoning. The crepe batter may contain non-vegan ingredients.