Tucson, AZ
Lemongrass Restaurant has excellent vegan options with a dedicated vegan menu section, offering dishes like Vegan Noodle and Vegan Fried Rice.
Contains tofu, peppers, onion, noodles, broccoli, and a choice of coconut milk sauce, spinach sauce, or tomato sauce. We believe this item is vegan as is.
Contains tofu, turmeric, rice, onions, olive oil, himalayan pink salt, ginger, garlic, cumin, carrot, broccoli, and bell peppers. We believe this item is vegan as is.
Contains vegetables, salt, seasonal vegetables, red peppers, olive oil, green peppers, and carrots. The chef’s daily special sauce may be non-vegan.
Contains tomato sauce, seasonal vegetables, onions, mushrooms, eggplant, carrots, brussels sprouts, broccoli, and bell peppers. We believe this item is vegan as is.
Contains tofu, soy sauce, seasonal vegetables, rice, red peppers, olive oil, green peppers, carrots, and brussels sprouts. The chef’s daily special sauce may be non-vegan.
The combo platters are served with long grain, aged, low calorie basmati rice, a piece of healthy naan, and vegan rice pudding. The protein of your choice is cooked at high temperatures with the sauce of your choice and garnished with carrots, broccoli, Brussels sprouts, onions, and red, yellow, or orange bell peppers, and other seasonal vegetables. Option of coconut milk sauce, fresh spinach sauce, or fresh tomato sauce.
Contains lentils. We believe this item is vegan as is.
Contains tofu, soy sauce, seasonal vegetables, onions, carrots, brussels sprouts, broccoli, and bell peppers. We suggest removing the naan.
Contains tomato sauce, seasonal vegetables, onions, mushrooms, eggplant, carrots, brussels sprouts, broccoli, and bell peppers. We believe this item is vegan as is.
The rice bowl is a light meal and served with long grain basmati rice. The protein of your choice is cooked with chef’s daily special sauce, Himalayan pink salt, olive oil, and garnished with carrots, Brussels sprouts, red peppers, green peppers, and other seasonal vegetables.
Contains vegetables, salt, seasonal vegetables, red peppers, olive oil, green peppers, and carrots. The chef’s daily special sauce may be non-vegan.
Contains tofu, soy sauce, seasonal vegetables, rice, red peppers, olive oil, green peppers, carrots, and brussels sprouts. The chef’s daily special sauce may be non-vegan.
All stir-fried dishes are cooked with Himalayan pink salt, olive oil, carrots, broccoli, Brussels sprouts, red bell peppers, yellow bell peppers, orange bell peppers, onions, other seasonal vegetables, and garnished with Chef’s special tangy sauce.
Contains raisins, raw cane sugar, long grain basmati rice, coconut milk, brown rice, and almond flakes. We believe this item is vegan as is.
Contains yellow bell peppers, tofu, red bell peppers, orange bell peppers, onions, chef's special sauce, carrots, and broccoli. The chef's special tangy sauce may be non-vegan.
Contains rice. We believe this item is vegan as is.
Long grain basmati rice is stir fried with the choice of your protein, garlic, ginger, turmeric, cumin, onions, carrot, broccoli, Brussel sprouts, and red, yellow, or orange bell peppers, Himalayan pink salt, and olive oil.
Contains tofu, turmeric, rice, onions, olive oil, himalayan pink salt, ginger, garlic, cumin, carrot, broccoli, and bell peppers. We believe this item is vegan as is.
All noodle dishes are stir-fried at high temperatures with olive oil and a touch of Himalayan pink salt. Tossed with lots of seasonal healthy veggies including broccoli, Brussel sprouts, onion, and red, yellow, and orange sweet peppers. Seasoned with a choice of coconut milk-based sauce, fresh spinach-based sauce, or fresh tomato-based sauce. Option to choose wild rice, brown rice, or white rice as the noodle type.
Contains tofu, peppers, onion, noodles, broccoli, and a choice of coconut milk sauce, spinach sauce, or tomato sauce. We believe this item is vegan as is.