Lee’s Kitchen + Cocktails

Austin, TX

Top Picks

Lemongrass Stir-Fry

Contains green beans, lemongrass, onion, and steamed rice. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.

Vegetarian Egg Rolls

Contains bean thread noodle, carrot, edamame, egg roll wrapper, mushroom, and taro. This item may contain animal broth or seafood-based seasoning. The wrapper or the sweet chili sauce may contain non-vegan ingredients.

Shaved Brussels Sprout Salad

Contains Brussels sprouts, carrots, garlic, onions, peanuts, and shallots. We believe this item is vegan as is.

Morning Glory

Contains water spinach. We suggest removing the (Thai style?, garlic?)[1]. This item may contain seafood-based seasoning.

Fried Oyster Mushrooms

Contains oyster mushrooms. We suggest removing the housemade aioli. This item may contain seafood-based seasoning.

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Full Menu

Lee Family Specials

Lemongrass Stir-Fry

Contains green beans, lemongrass, onion, and steamed rice. We suggest removing the (chicken, shrimp, tofu*)[1]. This item may contain seafood-based seasoning.

Drunken Noodles

Contains basil, egg, fresnos, onion, rice noodle, Thai chili paste, and Chinese broccoli. We suggest removing the (beef, chicken, shrimp, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.

Shaved Brussels Sprout Salad

Contains Brussels sprouts, carrots, garlic, onions, peanuts, and shallots. We believe this item is vegan as is.

Spicy Garlic Basil Green Beans

Contains basil, chili jam, fresnos, green beans, and onion. We believe this item is vegan as is.

Morning Glory (Water Spinach)

Contains water spinach. We suggest removing the (Thai style?, garlic?)[1]. This item may contain seafood-based seasoning.

Snacks

Kung Pao Cauliflower

Contains cauliflower, green onion, kung pao sauce, onion, and peanuts. The sauce may contain non-vegan ingredients.

Lee's Salt & Pepper Tofu

Contains fried tofu, garlic, jalapeno, and Lee's spice. We believe this item is vegan as is.

Vegetarian Egg Rolls

Contains bean thread noodle, carrot, edamame, egg roll wrapper, mushroom, and taro. This item may contain animal broth or seafood-based seasoning. The wrapper or the sweet chili sauce may contain non-vegan ingredients.

Spring Rolls

Contains bean sprouts, lettuce, mint, peanut sauce, vermicelli, and wonton wrapper. We suggest removing the (crispy tofu*, grilled pork, pork belly, shrimp)[1]. The peanut sauce may contain non-vegan ingredients.

Fried Oyster Mushrooms

Contains oyster mushrooms. We suggest removing the housemade aioli. This item may contain seafood-based seasoning.

Thit Nuong

Choice of protein: pork, chicken, beef, shrimp, crispy tofu, or vegetarian eggroll. Option to add fried egg.

Rice Plate

Contains carrot, cucumber, daikon, fish sauce, green leaf lettuce, jasmine rice, pickled carrot, and scallion oil. We suggest removing the (beef, chicken, crispy tofu*, egg, fish sauce, pork, shrimp, vegetarian eggroll*)[1] and the fish sauce. The scallion oil may contain non-vegan ingredients.

Salad Bowl

Contains bean sprouts, cucumber, daikon, fish sauce, green leaf lettuce, mint, pickled carrot, and scallion oil. We suggest removing the (beef, chicken, crispy tofu*, egg, fish sauce, pork, shrimp, vegetarian eggroll*)[1] and the fish sauce.

Vermicelli Bowl

Contains bean sprouts, cucumber, fish sauce, green leaf lettuce, mint, pickled carrot, pickled daikon, peanuts, rice vermicelli noodle, and scallion oil. We suggest removing the (beef, chicken, crispy tofu*, pork, shrimp, vegetarian eggroll*)[1] and the fish sauce.

Pho

No vegan options.

Brunch

Saturday and Sunday, 11am to 3pm.

No vegan options.