Salt Lake City, UT
Lake Effect offers great potential options for vegans. While they do not specifically accommodate vegans, dishes like the Tin Can Nachos and Portobello Mushroom are worth exploring.
Contains bison patty, cheddar cheese, dill pickles, jalapeño mustard, lettuce, onions, sharp cheddar cheese, and tomato. We suggest removing the (chickpea-beet burger*, bison patty*)[1], the cheddar cheese, and the fry sauce.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains tortilla chips, tomato, sour cream, scallions, salsa verde, pickled jalapeños, guacamole, cheddar cheese, and black beans. We suggest removing the cheddar cheese, and sour cream.
Contains cremini mushrooms, onion, parsley, potato, red bell pepper, salsa verde, and crème fraîche. We suggest removing the crème fraîche.
We believe this item is vegan as is.
Contains tortilla chips, tomato, sour cream, scallions, salsa verde, pickled jalapeños, guacamole, cheddar cheese, and black beans. We suggest removing the cheddar cheese, and sour cream.
Contains chives, crema mexicana, gorgonzola, and potato. We suggest removing the cheddar cheese, the crema mexicana, and the gorgonzola.
Served with house cut fries or small house salad.
Contains bison patty, cheddar cheese, dill pickles, jalapeño mustard, lettuce, onions, sharp cheddar cheese, and tomato. We suggest removing the (chickpea-beet burger*, bison patty*)[1], the cheddar cheese, and the fry sauce.
Option to add flank steak, chicken, lobster skewer, wagyu skewer, or salmon.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
No vegan options.
Three tacos served with cilantro rice, refried black beans, salsa, and organic corn tortillas.
No vegan options.