Lake Effect
Salt Lake City, UT
Lake Effect offers great potential options for vegans. While they do not specifically accommodate vegans, dishes like the Tin Can Nachos and Portobello Mushroom are worth exploring.
Top Picks
Lake Effect Burger
Contains bison patty, bun, cheddar cheese, dill pickles, fry sauce, jalapeno mustard, lettuce, onions, and tomato. We don't recommend this item.
Tin Can Nachos
Contains black beans, cheddar cheese, guacamole, jalapeños, pickled jalapeños, scallions, salsa verde, sour cream, and tomato. We suggest removing the cheddar cheese and the sour cream. The black beans may contain non-vegan ingredients.
Cobb Salad
Contains arugula, avocado, beets, cucumbers, grapefruit, manzanilla vinaigrette, pepitas, and romaine. The manzanilla vinaigrette may contain non-vegan ingredients.
Beet Salad
Contains arugula, balsamic glaze, balsamic vinaigrette, Marcona almonds, pomegranate arils, pear, and whipped orange goat cheese. We suggest removing the whipped orange goat cheese. The balsamic vinaigrette may contain non-vegan ingredients.
Chopped Salad
Contains avocado, cabbage, corn, cucumber, pepitas, queso fresco, romaine lettuce, roasted peppers, and tomatoes. We suggest removing the queso fresco. The Cabrales herb dressing may contain non-vegan ingredients.
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Full Menu
Entrées
No vegan options.
Tapas
Tin Can Nachos
Contains black beans, cheddar cheese, guacamole, jalapeños, pickled jalapeños, scallions, salsa verde, sour cream, and tomato. We suggest removing the cheddar cheese and the sour cream. The black beans may contain non-vegan ingredients.
Tacos
Served with cilantro rice, refried black beans, salsa, and organic corn tortillas.
No vegan options.