Ladle & Leaf
Ladle & Leaf has great potential options for vegans. Consider the Pico Kale Grain Bowl, Asian Tofu Salad, and Avocado Pepper Jack Sandwich.
Top Picks
Pico Kale Grain Bowl
Contains avocado, black beans, cabbage, kale, pickled red onions, pico de gallo vinaigrette, quinoa, red bell peppers, and tortilla chips. We suggest removing the black beans. The pico de gallo vinaigrette may contain non-vegan ingredients.
Riced Cauliflower & Artichoke Hummus Bowl
Contains arugula, artichoke hummus, Brussels sprouts, cauliflower rice, cranberry beet relish, feta, pomegranate vinaigrette, pumpkin seeds, and quinoa. We suggest removing the feta. The pomegranate vinaigrette may contain non-vegan ingredients.
Quinoa Feta Avocado Bowl
Contains avocado, English cucumbers, feta, green goddess dressing, mixed greens, quinoa, and red bell peppers. We don't recommend this item.
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Grain Bowls
Pico Kale
Contains avocado, black beans, cabbage, kale, pickled red onions, pico de gallo vinaigrette, quinoa, red bell peppers, and tortilla chips. We suggest removing the black beans. The pico de gallo vinaigrette may contain non-vegan ingredients.
Riced Cauliflower & Artichoke Hummus
Contains arugula, artichoke hummus, Brussels sprouts, cauliflower rice, cranberry beet relish, feta, pomegranate vinaigrette, pumpkin seeds, and quinoa. We suggest removing the feta. The pomegranate vinaigrette may contain non-vegan ingredients.
Build Your Own Salad
Select your greens, then add 4 toppings. One substitution allowed per salad or bowl. Greens: Organic mixed greens, crisp romaine, massaged kale, arugula mix, baby spinach. Toppings: Hardboiled cage-free eggs, house-made focaccia croutons, granny smith apple, black beans, cabbage, carrots, edamame, English cucumber, jicama, red bell peppers, pickled red onions, tomatoes, roasted beets, roasted corn, toasted almonds, dried cranberries, cranberry beet relish, peanuts, pumpkin seeds, candied walnuts, brown basmati rice, farro, cauliflower rice, tortilla chips, tri-color quinoa, wonton strips, cheddar cheese, feta cheese, point Reyes blue cheese, aged parmesan reggiano, uncured bacon, avocado, roasted Brussels sprouts, shaved Brussels sprouts, pesto, artichoke hummus, olive tapenade. Proteins: Free-range chicken breast, albacore tuna salad, organic tofu. House-made dressings: Balsamic vinaigrette, cilantro lime vinaigrette, ranch, pomegranate vinaigrette, honey dijon vinaigrette, Thai peanut, green goddess, pico de gallo vinaigrette, Italian, classic caesar, miso sesame vinaigrette, creamy chipotle, Meyer lemon vinaigrette, champagne vinaigrette.
No vegan options.
Signature Soups
Organic Smoky Split Pea
Contains carrots, chipotle chiles, green split pea, and tomatoes. We believe this item is vegan as is.
Custom Tossed Salads
No vegan options.
Wholesale Half Sandwiches
No vegan options.