La Provence Boulangerie & Patisserie
La Provence Boulangerie & Patisserie has great potential options for vegans. Notable dishes include the Linguini Suprême au Champagne and the Roasted Beet Carpaccio Salad, plus they accommodate vegans!
Top Picks
Roasted Beet Carpaccio Salad
Contains yellow beets, red beets, hot honey, goat cheese, champagne dressing, candied pepitas, avocado, and arugula. We suggest removing the goat cheese, and hot honey. The candied pepitas, and champagne dressing may be non-vegan.
Linguini Suprême au Champagne
Contains mushrooms, linguini, champagne sauce, asparagus, and airline chicken breast. This item may contain dairy, and seafood.
Classic Leeks Vinaigrette
Contains white wine, pink peppercorn, minced shallot, leeks, fried capers, and dill vinaigrette. We believe this item is vegan as is.
Panisse Bruschetta
Contains mushrooms, chickpea cakes, brie cheese, and basil. We suggest removing the brie cheese. The panisse may be non-vegan.
Locations
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Location 1/6
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Full Menu
Petite Entrées
Freshness is our priority, so we’ve designed our menu to use the abundance of fresh produce grown at our La Provence farm.
Roasted Beet Carpaccio Salade
Contains yellow beets, red beets, hot honey, goat cheese, champagne dressing, candied pepitas, avocado, and arugula. We suggest removing the goat cheese, and hot honey. The candied pepitas, and champagne dressing may be non-vegan.
Classic Leeks Vinaigrette
Contains white wine, pink peppercorn, minced shallot, leeks, fried capers, and dill vinaigrette. We believe this item is vegan as is.
Panisse Bruschetta
Contains mushrooms, chickpea cakes, brie cheese, and basil. We suggest removing the brie cheese. The panisse may be non-vegan.
Dinner Entrées
Linguini Suprême au Champagne
Contains mushrooms, linguini, champagne sauce, asparagus, and airline chicken breast. This item may contain dairy, and seafood.
La Provence Desserts
No vegan options.