KOKO Sips + Bites

Contains edamame. We suggest removing the (spicy seasoning?, salty seasoning?)[1].

Contains deep-fried tofu, Japanese seven pepper, onion, pickled ginger, scallion, and tsuyu broth. We believe this item is vegan as is.

Contains furikake, kimchi, and steamed tofu. We believe this item is vegan as is.

Contains cabbage, carrot, cucumber, mixed green, pickled radish, and tomato. The yuzu aioli or ginger vinaigrette may contain non-vegan ingredients.

Contains bamboo shoot, garlic chili oil, mung bean sprouts, onion, scallion, sesame and veggie-based broth, and wood ear mushroom. We suggest removing the (chicken, chashu, tofu*)[1] and the (deep-fried gyoza, soy-marinated poached egg)[1]. This item may contain seafood-based seasoning. The veggie-based broth or the sauce may contain non-vegan ingredients.

Contains bamboo shoot, garlic chili oil, mung bean sprouts, onion, scallion, shoyu broth, and wood ear mushroom. We suggest removing the (chicken, chashu, tofu*)[1]. This item may contain seafood-based seasoning.

Contains cabbage, carrot, onion, onion chips, and yakisoba noodles. We suggest removing the (chicken, pork, shrimp, tofu*)[1] and the egg. The sauce may contain non-vegan ingredients.

Contains cabbage, carrot, onion, and zucchini. We suggest removing the (beef bulgogi, chicken, crispy tofu*, pork bulgogi, salmon, seared tuna, shrimp)[1]. This item may contain seafood-based seasoning. The fried rice may contain non-vegan ingredients.

Contains carrot, egg, nori, pickled radish, spinach, and yubu. We suggest removing the egg. The miso soup may contain non-vegan ingredients.

Contains carrot, deep-fried tofu, kanpyo, onion chips, pickled radish, scallion, spinach, spy glaze, and sushi rice. We suggest removing the miso soup. This item may contain seafood-based seasoning.

Contains white rice. We believe this item is vegan as is.