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Location 1/2
Cutlet with our house tomato miso sauce, topped with grated parmesan. Served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet served with grated radish, ponzu sauce, rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet, vegetables simmered in savory sauce, and an egg in a clay pot served with rice, shredded cabbage, and pickles.
No vegan options.
House-made curry mixed with a dark chocolate giving it an extra rich taste. Served over rice and side fukujinzuke (homemade pickles). Option to upgrade to a la carte with shredded cabbage and miso soup.
No vegan options.
Nagoya style sweet miso sauce served with rice, miso soup, shredded cabbage, and pickles.
No vegan options.
Cutlet simmered in egg and savory sauce. Option to order a la carte or set served with miso soup, shredded cabbage, and pickles.
No vegan options.