Kellz Kitchen Jamaican Cuisine

Island Spud

Try our signature spud! Slow roasted baked potato topped with any of our favorite meat. Options include oxtail, curry chicken, curry goat, brown stew, jerk chicken, or with butter, sour cream, green onions, and cheese.

Sides

Desserts and Pastries

We have a collage of sweet treats and desserts. Homemade with love. No packets or packages. Straight hand made from flour, baking powder, baking soda, sugar, heavy whipping cream, real butter, and flavor extracts.

Seafood Delight

This section is for the seafood lovers only. You are now entering the Island of Jamaica. Ranging from grilled, fried, brown stew, steamed, or baked, you're going to enjoy them all! With choices from fish, shrimp, crab, or lobster, your taste buds are going to send you directly to St. Mary, Jamaica. Prepared with fresh vegetables, herbs, and spices, this meal is going to melt your heart, keeping you wanting more. Keep in mind the 1-pound red snapper is a large portion. Enough to feed two (maybe three if it's young children). Please allow the chef at least 20 minutes to prepare, as each of these dishes is prepared to order. All meals come with rice and veggies. Cannot be selected as a two-meat combo.

Combo Plates

Any two entrées come with steamed cabbage and your choice of white rice or rice and peas.

Main Dishes

Comes with rice and veggies.