Kawser Chinese & Thai Restaurant

San Antonio, TX

Top Picks

Spicy Pepper

Contains bell peppers, carrots, beef, chicken, crispy duck, shrimp, tofu, tilapia, vegetables, jalapeños, mushrooms, onions, scallions, spicy pepper sauce, and fresh basil. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Egg Plant Delight

Contains bell peppers, carrots, eggplant, fresh basil, lemongrass, lemongrass sauce, onions, and zucchini. We suggest removing the (chicken, tofu*, vegetables*)[1] and the egg. This item may contain seafood-based seasoning. The lemongrass sauce may contain non-vegan ingredients.

Panang Curry

Contains bell Thai peppers, coconut milk, green beans, panang curry, and sweet peas. We suggest removing the (beef, chicken, shrimp, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning. The panang curry may contain non-vegan ingredients.

Mixed Vegetable

Contains assorted spring vegetables, and Thai sauce. The chef's very own recipe Thai sauce may contain non-vegan ingredients.

Thai Fried Rice

Contains egg, onions, rice, and scallions. We suggest removing the egg. The sauce may contain non-vegan ingredients.

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Full Menu

Pad Thai

Choice of chicken, tofu, or vegetables. Option to add beef, shrimp, tilapia, or crispy duck.

Spicy Pepper

Contains bell peppers, carrots, beef, chicken, crispy duck, shrimp, tofu, tilapia, vegetables, jalapeños, mushrooms, onions, scallions, spicy pepper sauce, and fresh basil. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Egg Plant Delight

Contains bell peppers, carrots, eggplant, fresh basil, lemongrass, lemongrass sauce, onions, and zucchini. We suggest removing the (chicken, tofu*, vegetables*)[1] and the egg. This item may contain seafood-based seasoning. The lemongrass sauce may contain non-vegan ingredients.

Pad Ginger

Contains broccoli, carrots, onions, shiitake mushrooms, white mushrooms, and pad ginger sauce. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Mixed Vegetable

Contains assorted spring vegetables, and Thai sauce. The chef's very own recipe Thai sauce may contain non-vegan ingredients.

Pad Thai

Contains bean sprouts, crushed peanuts, lemon, rice noodles, scallions, sauce, and shrimp. We suggest removing the (chicken, tofu*, vegetables*)[1] and the shrimp.

Garlic Lover

Contains assorted summer veggies, garlic, and sauce. We suggest removing the (chicken, tofu*, vegetables*)[1]. The sauce may contain non-vegan ingredients.

Sweet & Sour

Contains bell peppers, carrots, cucumbers, onions, pineapple, scallions, sauce, and tomatoes. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning. The sweet and sour sauce may contain non-vegan ingredients.

Pad Basil

Contains bell peppers, basil, beef, chicken, shrimp, tofu, tilapia, vegetables, green beans, mushrooms, sauce, and zucchini. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Lemon Grass & Garlic

Contains carrots, beef, chicken, crispy duck, mushrooms, shrimp, tofu, tilapia, vegetables, garlic, lemongrass, mushrooms, onion, sauce, and zucchini. We suggest removing the (chicken, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning.

Thai Curries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Choice of chicken, tofu, or vegetables. Option to add beef, shrimp, tilapia, or crispy duck.

Panang Curry

Contains bell Thai peppers, coconut milk, green beans, panang curry, and sweet peas. We suggest removing the (beef, chicken, shrimp, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning. The panang curry may contain non-vegan ingredients.

Green Curry

Contains bell peppers, coconut milk, fresh basil, lime leaves, peas, Thai green curry, and zucchini. We suggest removing the (beef, chicken, shrimp, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning. The green curry sauce may contain non-vegan ingredients.

Red Curry

Contains bell peppers, coconut milk, fresh basil, green beans, lime leaves, peas, red curry, and zucchini. We suggest removing the (beef, chicken, shrimp, tofu*, vegetables*)[1]. This item may contain seafood-based seasoning. The red curry may contain non-vegan ingredients.

Yellow Curry

Contains carrots, coconut milk, onion, potatoes, and yellow curry. We suggest removing the (chicken, tofu*)[1]. This item may contain seafood-based seasoning.

Fried Rice

Thai Basil Fried Rice

Contains bell pepper, egg, fresh basil, onion, rice, and scallions. We suggest removing the egg. The sauce may contain non-vegan ingredients.

Thai Fried Rice

Contains egg, onions, rice, and scallions. We suggest removing the egg. The sauce may contain non-vegan ingredients.

Thai Ginger Fried Rice

Contains egg, ginger, mixed vegetables, onions, rice, and scallions. We suggest removing the egg. The sauce may contain non-vegan ingredients.

Chinese Special

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All plates come with steamed rice. Option to add meat or veggies.

No vegan options.

House Specialties

No vegan options.