San Francisco, CA
KAIYŌ ROOFTOP offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include the Caterpillar Roll and the Veggie Gyoza.
Contains avocado-edamame spread, cherry tomatoes, crispy quinoa, edamame, Japanese milkbread, miso-balsamic reduction, pickled veggies, and soft-boiled egg. We suggest removing the egg. The miso-balsamic reduction may contain non-vegan ingredients.
Contains asparagus, bulls blood, cucumber, dengaku miso, eggplant, jalapeño, quinoa, sesame, and vegetables. We suggest removing the dengaku miso.
We believe this item is vegan as is.
Contains carrot-ginger vinaigrette, cherry tomatoes, citrus, fennel, lolla rosa, mizuna, mint, and quinoa. The dressing may contain non-vegan ingredients.
Contains cabbage, onion, rocoto ponzu, shiitake, spinach, tofu, and wonton. We believe this item is vegan as is.
Contains cabbage, onion, rocoto ponzu, shiitake, spinach, tofu, and wonton. We believe this item is vegan as is.
Contains garlic dip, edamame, crispy tortilla, and avocado. This item may contain dairy.
Contains citronette, garlic, quinoa, and shirodashi. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains huancaina sauce, togarashi, and yucca. This item may contain butter. The huancaina sauce may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains asparagus, avocado, bulls blood, cucumber, dengaku miso, eggplant, quinoa, sesame, and tortilla. We suggest removing the dengaku miso.
Contains avocado, bulls blood, cancha, cucumber, inari tofu, Japanese greens, pickled burdock, pumpkin sauce, quinoa, and takuan. We suggest removing the bulls blood. This item may contain dashi or seafood-based seasoning. The pumpkin sauce may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains citronette, garlic, quinoa, and shirodashi. We believe this item is vegan as is.
Contains asparagus, bulls blood, cucumber, dengaku miso, eggplant, jalapeño, quinoa, sesame, and vegetables. We suggest removing the dengaku miso.
Contains avocado, bulls blood, cancha, cucumber, inari tofu, Japanese greens, pickled burdock, pumpkin sauce, quinoa, and takuan. We suggest removing the bulls blood. This item may contain seafood-based seasoning. The pumpkin sauce may contain non-vegan ingredients.
Contains avocado-edamame spread, cherry tomatoes, crispy quinoa, edamame, Japanese milkbread, miso-balsamic reduction, pickled veggies, and soft-boiled egg. We suggest removing the egg. The miso-balsamic reduction may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains carrot-ginger vinaigrette, cherry tomatoes, citrus, fennel, lolla rosa, mizuna, mint, and quinoa. The dressing may contain non-vegan ingredients.
Due to the limits of our kitchen, food is served “as ready” and not together. We apologize for any inconvenience.
Contains cherry tomatoes, fennel, grapefruit, lolla rossa, micro cilantro, mint, mizuna, orange, quinoa, and ginger-carrot dressing. The ginger-carrot dressing may contain non-vegan ingredients.
Contains yucca. We believe this item is vegan as is.
Contains french fries. We believe this item is vegan as is.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.