Yuma, AZ
Julieanna's Steak and Seafood by Chef Eddie Guzman has some good potential options for vegans, such as the Cauliflower Steak and the Seasonal Garden Salad.
Contains corn, chimichurri, cheese, and cauliflower. We suggest removing the parmesan cheese.
Contains onions, and mushrooms. This item may contain dairy.
Contains butter, and baguette. We suggest removing the butter.
Contains seasonal vegetables, onions, mixed greens, dressing, and croutons. We suggest removing the croutons.
Contains vegetables. This item may contain butter.
Contains onions, and mushrooms. This item may contain dairy.
Contains vegetables. This item may contain butter.
Contains parmesan cheese, herbs, and fries. We suggest removing the parmesan cheese.
Contains corn, chimichurri, cheese, and cauliflower. We suggest removing the parmesan cheese.
Contains butter, and baguette. We suggest removing the butter.
Contains tomatoes, red onion, olive oil, herbs, and avocado. The baguette may be non-vegan.
Contains seasonal vegetables, onions, mixed greens, dressing, and croutons. We suggest removing the croutons.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
For a perfect pairing with dry-aged beef, try a Malbec from Argentina for a flavorful compliment. House-made sauces include whiskey peppercorn, port wine demi-glace, béarnaise, and Julieanna's steak sauce. Steak enhancements include wild-caught shrimp and lobster tail.
No vegan options.