Jeonju
Jeonju offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Iron Plate Vegetable Pancake and Vegetable Stone Pot Bibimbap.
Top Picks
Vegetable Tofu Soup in Stone Pot
Contains zucchini, tofu, stone pot broth, scallions, onions, mushrooms, egg, and chili. We suggest removing the egg. This item may contain meat broth.
Vegetable Stone Pot Bibimbap
Contains zucchini, white radish, tofu, soybean sprouts, seaweed, purple rice, and carrots. We suggest removing the egg.
Iron Plate Vegetable Pancake
Contains spices, signature sauce, scallions, pancake batter, and carrots. This item may contain egg. The signature sauce may be non-vegan.
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Tofu Soup
Vegetable Tofu Soup in Stone Pot
Contains zucchini, tofu, stone pot broth, scallions, onions, mushrooms, egg, and chili. We suggest removing the egg. This item may contain meat broth.
Sizzling Plate
Iron Plate Vegetable Pancake
Contains spices, signature sauce, scallions, pancake batter, and carrots. This item may contain egg. The signature sauce may be non-vegan.
Stone Pot Bibimbap
Vegetable Stone Pot Bibimbap
Contains zucchini, white radish, tofu, soybean sprouts, seaweed, purple rice, and carrots. We suggest removing the egg.
Korean Stir Fry
No vegan options.
Stone Pot Soup
No vegan options.
Korean Hot Pot
No vegan options.