Jeonju offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Iron Plate Vegetable Pancake and Vegetable Stone Pot Bibimbap.
Contains chili, egg, mushrooms, onions, rice, scallions, tofu, and zucchini. We suggest removing the egg. The broth may contain non-vegan ingredients.
Contains chili, egg, kimchi, mushrooms, onions, rice, scallions, spicy sauce, tofu, and zucchini. We suggest removing the egg. The broth may contain non-vegan ingredients.
Contains carrots, purple rice, seaweed, soybean sprouts, tofu, white radish, and zucchini. We believe this item is vegan as is.
Contains carrots, kimchi, purple rice, soybean sprouts, and zucchini. This item may contain seafood-based seasoning. The sauce may contain non-vegan ingredients.
Contains carrots, scallions, signature sauce, and vegetable pancake. This item may contain dairy or egg. The signature sauce may contain non-vegan ingredients.
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Location 1/2
Contains chili, egg, mushrooms, onions, rice, scallions, tofu, and zucchini. We suggest removing the egg. The broth may contain non-vegan ingredients.
Contains chili, egg, kimchi, mushrooms, onions, rice, scallions, spicy sauce, tofu, and zucchini. We suggest removing the egg. The broth may contain non-vegan ingredients.
Contains carrots, purple rice, seaweed, soybean sprouts, tofu, white radish, and zucchini. We believe this item is vegan as is.
Contains carrots, kimchi, purple rice, soybean sprouts, and zucchini. This item may contain seafood-based seasoning. The sauce may contain non-vegan ingredients.
Contains carrots, scallions, signature sauce, and vegetable pancake. This item may contain dairy or egg. The signature sauce may contain non-vegan ingredients.
No vegan options.
No vegan options.
No vegan options.