Italian Pasta Kitchen
San Francisco, CA
Italian Pasta Kitchen has great potential options for vegans. Noteworthy dishes include the Veggie Marinara and Plant-Based Meatball Spaghetti, and they accommodate vegans!
Top Picks
Plant-Based Meatball Spaghetti
Contains tomato sauce, spinach, spaghetti, plant-based meatballs, mushrooms, grated parmesan, and basil. We suggest removing the parmesan.
Garden Salad
Contains vegetables, greens, and citrus dressing. We believe this item is vegan as is.
Veggie Marinara
Contains spinach, pasta, parmesan, mushrooms, marinara sauce, garlic, and basil. We suggest removing the parmesan.
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Full Menu
Pasta Favorites: Marinaras
Plant-Based Meatball Spaghetti
Contains tomato sauce, spinach, spaghetti, plant-based meatballs, mushrooms, grated parmesan, and basil. We suggest removing the parmesan.
Veggie Marinara
Contains spinach, pasta, parmesan, mushrooms, marinara sauce, garlic, and basil. We suggest removing the parmesan.
Appetizers and Sides
Garden Salad
Contains vegetables, greens, and citrus dressing. We believe this item is vegan as is.
Pasta Favorites: Pestos (Nut Free)
No vegan options.
Desserts
No vegan options.
Pasta Favorites: Alfredos
No vegan options.
Family Value Feast
No vegan options.
For Kids
Kids' Pasta Delights: Designed to cater to little ones and finicky eaters, our menu offers two pasta dishes that are sure to bring smiles to tiny faces.
Veggie Marinara
Contains spinach, pasta, parmesan, mushrooms, marinara sauce, garlic, and basil. We suggest removing the parmesan.