Inland Pacific Kitchen
Spokane, WA
Inland Pacific Kitchen has limited options for vegans, with Rhubarb Sorbet being a possible choice from their vegan menu section.
Top Picks
Rhubarb Sorbet
Contains fennel pollen, graham cracker crumble, macerated strawberries, and rhubarb. We suggest removing the graham cracker crumble.
Farmer's Breakfast
Contains hummus, olive oil, pickles, pistachio za'atar, poached eggs, and sourdough. We suggest removing the poached eggs.
Golden Orchard Salad
Contains apricot, beets, kohlrabi, pistachio, salt, stracciatella, and wine. We suggest removing the pistachio and the stracciatella.
Shakshuka
Contains chickpeas, fennel, onion, pepper, poached egg, sourdough pita, tomatoes, and toum. We suggest removing the egg. The sauce may contain non-vegan ingredients.
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Full Menu
Dessert
Some items can be made vegan or gluten-free upon request.
Rhubarb Sorbet
Contains fennel pollen, graham cracker crumble, macerated strawberries, and rhubarb. We suggest removing the graham cracker crumble.
Shareables
Golden Orchard
Contains apricot, beets, kohlrabi, pistachio, salt, stracciatella, and wine. We suggest removing the pistachio and the stracciatella.
Brunch
Reservations encouraged. Saturday 9am-1pm and Sunday 9am-2pm.
Farmer's Breakfast
Contains hummus, olive oil, pickles, pistachio za'atar, poached eggs, and sourdough. We suggest removing the poached eggs.
Shakshuka
Contains chickpeas, fennel, onion, pepper, poached egg, sourdough pita, tomatoes, and toum. We suggest removing the egg. The sauce may contain non-vegan ingredients.
Entrée
No vegan options.