Denver, CO
India's Restaurant offers great potential options for vegans. While they do not specifically accommodate vegans, dishes like Aloo Paratha and Chana Masala can likely be made vegan.
Contains potatoes, and aloo paratha. We suggest removing the butter.
Contains rajma gravy, and kidney beans. This item may contain dairy.
Contains peppers, masala sauce, coriander, and chickpeas. We believe this item is vegan as is.
Contains shrimp. This item may contain dairy.
Contains vegetables, sambhar broth, and lentils. We believe this item is vegan as is.
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Since the medieval ages, India has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations. Even the humblest of vegetables are coaxed into a rare delicacy and can take their place at the most lavish dinner table.
Contains rajma gravy, and kidney beans. This item may contain dairy.
Contains peppers, masala sauce, coriander, and chickpeas. We believe this item is vegan as is.
Contains spices, herbs, and channa dal. We believe this item is vegan as is.
Contains spices, potatoes, peas, onions, and eggplant. This item may contain dairy.
Contains potato, and curry sauce. We believe this item is vegan as is.
Contains potatoes, peas, mushrooms, and curry sauce. This item may contain dairy.
Contains tomato, onions, okra, and masala. We believe this item is vegan as is.
Contains potatoes, herbs, and cauliflower. We believe this item is vegan as is.
Contains rice, lentils, curries, and bread. This item may contain dairy.
Indian breads are unique unto themselves. They have no counterpart in English or continental cookery. Unlike the breads of western origin, Indian breads are not all leavened. Tandoori roti is baked in the tandoor, and is most popular in Punjab due to the fact that they are really delicious if consumed while still hot. Breads are all buttered on top. Please let us know if you want them otherwise.
Contains potatoes, and aloo paratha. We suggest removing the butter.
Contains paratha, onion, and garlic. We suggest removing the butter.
Contains spices, paratha, and cauliflower. This item may contain ghee.
Contains paratha bread, and butter. We suggest removing the butter.
Contains roti. We suggest removing the butter.
Contains naan, and garlic. We suggest removing the butter.
Contains onion, and batter. We believe this item is vegan as is.
Contains potatoes, peas, and pastry shell. We believe this item is vegan as is.
Contains vegetables, and batter. This item may contain dairy.
Contains spices, potato, and lemon juice. We believe this item is vegan as is.
Contains vegetables, sambhar broth, and lentils. We believe this item is vegan as is.
Contains tomato, onion, and lentils. We believe this item is vegan as is.
Contains shrimp. This item may contain dairy.
Biryani is a delectable variation of rice preparation and is a Mughlai specialty. Option to add almonds, cashews, and raisins.
Contains spices, peas, herbs, and basmati rice. We believe this item is vegan as is.
Contains vegetables, and biryani rice. We believe this item is vegan as is.
Contains papadum. We believe this item is vegan as is.
Contains chana masala. We believe this item is vegan as is.
Contains basmati rice. We believe this item is vegan as is.
Contains mango chutney. We believe this item is vegan as is.
Contains sugar syrup, and jalebi batter. We believe this item is vegan as is.
Contains tomatoes, lettuce, house dressing, and cucumber. The house dressing may be non-vegan.
Contains tomatoes, spices, onions, and jalapeños. We believe this item is vegan as is.
Minimum of one entrée per person.
Contains french fries. We believe this item is vegan as is.
Indian cuisine is often associated with curry, but in India, curry refers to a wide class of dishes, not just one. Unlike the generic curry powder found in supermarkets, Indian curries use a delicate blend of spices to enhance natural flavors rather than overpower them. While Indian food varies by region, the dominant style is Mughlai, rooted in the Mughal era.
No vegan options.
No vegan options.
Indian cuisine is widely associated with curry, but in India, "curry" refers to a wide variety of dishes rather than a single preparation. Unlike the generic curry powder found in supermarkets, Indian curries use subtle blends of spices to enhance natural flavors. The cuisine varies across regions, but the most prominent style is Mughlai, which originates from the Mughal era.
No vegan options.
Indian cuisine is widely associated with curry, but in India, "curry" refers to a wide variety of dishes rather than a single preparation. Unlike the generic curry powder found in supermarkets, Indian curries use subtle blends of spices to enhance natural flavors. The cuisine varies across regions, but the most prominent style is Mughlai, which originates from the Mughal era.
No vegan options.
No vegan options.
Indian cuisine is widely associated with curry, but in India, "curry" refers to a wide variety of dishes rather than a single preparation. Unlike the generic curry powder found in supermarkets, Indian curries use subtle blends of spices to enhance natural flavors. The cuisine varies across regions, but the most prominent style is Mughlai, which originates from the Mughal era.
No vegan options.
No vegan options.