Dallas, TX
Contains gluten-free noodles. We believe this item is vegan as is.
Contains aromatic oil, menma, moyashi, onion, scallion, shoyu, spinach, and vegetable broth. We believe this item is vegan as is.
Contains ao nori, mochi rice cake, and shoyu tare sauce. We believe this item is vegan as is.
Contains dashi broth, fried soft tofu, hanakatsu, and scallion. We believe this item is vegan as is.
Contains avocado, hanakatsu, kaiware sprouts, sesame wasabi dressing, scallions, and sweet onions. The sesame wasabi dressing may contain non-vegan ingredients.
Contains ao nori, mochi rice cake, and shoyu tare sauce. We believe this item is vegan as is.
Contains dashi broth, fried soft tofu, hanakatsu, and scallion. We believe this item is vegan as is.
Contains bonito salt, flash fried shishito peppers, and lemon. We suggest removing the bonito salt.
Contains blueberry miso glaze, eggplant, sesame, and scallion. We believe this item is vegan as is.
Contains edamame, and sea salt. We believe this item is vegan as is.
Contains avocado, hanakatsu, kaiware sprouts, sesame wasabi dressing, scallions, and sweet onions. The sesame wasabi dressing may contain non-vegan ingredients.
Contains eggplant tempura, eringi mushroom tempura, Hirata's spicy BBQ sauce, Japanese mayo, lettuce, and bun. We suggest removing the (chicken, pork, veggie batter*)[1] and the Japanese mayo. The Hirata's spicy BBQ sauce may contain non-vegan ingredients.
Contains ichimi, mochi rice cake, nori, and shoyu. We believe this item is vegan as is.
Contains lotus root, and matcha sea salt. We believe this item is vegan as is.
Contains gluten-free noodles. We believe this item is vegan as is.
Contains aromatic oil, menma, moyashi, onion, scallion, shoyu, spinach, and vegetable broth. We believe this item is vegan as is.
Contains apple, arugula, fennel, menma, oil, scallion, shio ramen broth, and vegetable broth. The broth may contain non-vegan ingredients.
Contains white rice. We believe this item is vegan as is.
Contains benishoga, kizami nori, pork chashu, scallion, shoyu tare, soba noodles, and vinegar. We suggest removing the pork chashu.
No vegan options.
No vegan options.