Brighton, UT
Contains spicy chickpeas, hummus, flatbread, and chickpeas. The flatbread may be non-vegan.
Contains summer vegetables, pumpkin seeds, persillade, legumes, grain blend, goat cheese, and balsamic reduction. We suggest removing the goat cheese.
Contains tomato, roasted garlic aioli, onion, lettuce, brioche bun, black bean patty, and avocado. We suggest removing the aioli and substituting the brioche bun.
Contains summer squash, pan-roasted potato salad, grilled king oyster mushroom, chimichurri, and blistered heirloom tomatoes. This item may contain dairy.
Contains whole-grain mustard vinaigrette, soy roasted sunflower seeds, seasonal garnishes, and greens. We believe this item is vegan as is.
Contains summer vegetables, pumpkin seeds, persillade, legumes, grain blend, goat cheese, and balsamic reduction. We suggest removing the goat cheese.
Contains whole-grain mustard vinaigrette, soy roasted sunflower seeds, seasonal garnishes, and greens. We believe this item is vegan as is.
Contains summer fruits, feta, candied pecans, blueberry balsamic vinaigrette, and artisan greens. We suggest removing the feta.
Contains spicy chickpeas, hummus, flatbread, and chickpeas. The flatbread may be non-vegan.
Contains tajin seasoning, and potato chips. We believe this item is vegan as is.
Served with house made chips and a pickle. Option to upgrade to fries or side house salad.
Contains tomato, roasted garlic aioli, onion, lettuce, brioche bun, black bean patty, and avocado. We suggest removing the aioli and substituting the brioche bun.
Served from 4:00 p.m. to closing. All main courses come with a side salad.
Contains summer squash, pan-roasted potato salad, grilled king oyster mushroom, chimichurri, and blistered heirloom tomatoes. This item may contain dairy.
No vegan options.