Hat Yai

Portland, OR

Hat Yai has great potential options for vegans. With dishes like Turmeric Curry and Southern Pad Thai, it accommodates vegans well.

Top Picks

Contains broth, and vegan curry. We believe this item is vegan as is.

Contains green beans, mango, rice, shrimp powder, and Thai herbs. We believe this item is vegan as is.

Contains chives, crunchy pork rinds, dried shrimp, egg omelette, green mango, peanuts, rice noodles, and turmeric. We don't recommend this item.

Contains brussels sprouts, fish sauce, and garlic. We believe this item is vegan as is.

Contains asparagus, fish sauce, garlic, oyster sauce, and turmeric. We suggest removing the fish sauce and the oyster sauce.

Broth only, for enjoying with roti or chicken.

Contains broth, and vegan curry. We believe this item is vegan as is.

Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together. Option to add fried chicken wing.

Contains vegan curry. We believe this item is vegan as is.

Contains green beans, mango, rice, shrimp powder, and Thai herbs. We believe this item is vegan as is.

Contains sticky rice. We believe this item is vegan as is.

Contains brussels sprouts, fish sauce, and garlic. We believe this item is vegan as is.

Contains jasmine rice. We believe this item is vegan as is.

Contains roti. We believe this item is vegan as is.

Roti contains dairy.

Contains coconut sticky rice, and mango. We believe this item is vegan as is.

Contains asparagus, fish sauce, garlic, oyster sauce, and turmeric. We suggest removing the fish sauce and the oyster sauce.

Golae-style marinated in coconut milk and curry paste. Contains shellfish.

No vegan options.

No vegan options.