Hà Nôi Phở

Elk Grove, CA

Top Picks

Vegan Pho

Contains vegetable broth, rice noodles, mixed vegetables, limes*, jalapeño*, imitation meats, fried tofu, basil*, and bean sprouts*. We believe this item is vegan as is.

Tofu with Mushroom

Contains straw mushrooms, shiitake mushrooms, fried tofu, and bailing mushrooms. We believe this item is vegan as is.

Buddha Vegetarian House Special

Contains mixed vegetables, and imitation meats. We believe this item is vegan as is.

Bowl Plain Fry Rice

Contains rice, peas, onions, minced garlic, eggs, and carrots. We suggest removing the egg.

Imitation Steam Pork Spring Rolls

Contains mint, lettuce, imitation steam pork, and fresh rice paper wrap. We believe this item is vegan as is.

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Full Menu

Vegan Stir-Fry (Món Chay Xào)

Does not come with rice.

Tofu with Mushroom

Contains straw mushrooms, shiitake mushrooms, fried tofu, and bailing mushrooms. We believe this item is vegan as is.

Buddha Vegetarian House Special

Contains mixed vegetables, and imitation meats. We believe this item is vegan as is.

Mix Vegetables in Garlic Sauce

Contains mixed vegetables, and garlic sauce. We believe this item is vegan as is.

Tofu with Mixed Vegetables

Contains mixed vegetables, and fried tofu. We believe this item is vegan as is.

Green Bean in Garlic Sauce

Contains green beans, and garlic sauce. We believe this item is vegan as is.

Salt & Pepper Tofu

Contains salt and pepper sauce, onions, jalapeño, garlic, and fried tofu. We believe this item is vegan as is.

Tofu with Tomato Sauce

Contains tomatoes, tomato sauce, and fried tofu. We believe this item is vegan as is.

Imitation Szechuan Beef

Contains onion, imitation beef, hot and sour sauce, garlic sauce, and bell pepper. The garlic sauce may be non-vegan.

Imitation Beef & Broccoli

Contains imitation beef, carrots, and broccoli. We believe this item is vegan as is.

Vegetable Pho (Phở Chay)

Rich vegetable broth served with rice noodles. Comes with a side of raw bean sprouts, basil, jalapeño, and limes.

Vegan Pho

Contains vegetable broth, rice noodles, mixed vegetables, limes*, jalapeño*, imitation meats, fried tofu, basil*, and bean sprouts*. We believe this item is vegan as is.

Tofu & Mixed Vegetables Pho

Contains vegetable broth, rice noodles, mixed vegetables, limes*, jalapeño*, fried tofu, basil*, and bean sprouts*. We believe this item is vegan as is.

Mix Vegetables Pho

Contains water chestnuts, straw mushrooms, rice noodles, pho broth, mixed vegetables, limes, jalapeño, celery, carrot, broccoli, bok choy, bean sprouts, basil, and baby corn. We believe this item is vegan as is.

Fry Rice (Cơm Chiên)

Rices, onions, minced garlic, peas, carrots, and eggs.

Bowl Plain Fry Rice

Contains rice, peas, onions, minced garlic, eggs, and carrots. We suggest removing the egg.

Buddha Vegetarian Menu (Món Chay)

Some products use egg, dairy, tofu, and imitation meats.

Imitation Steam Pork Spring Rolls

Contains mint, lettuce, imitation steam pork, and fresh rice paper wrap. We believe this item is vegan as is.

Imitation Pork Ham Spring Rolls

Contains mints, lettuce, imitation pork ham, and fresh rice paper wrap. We believe this item is vegan as is.

Tofu Spring Roll

Contains rice paper wrapper, mint, lettuce, and fried tofu. We believe this item is vegan as is.

Chow Fun or Chow Mein / Hủ Tiếu Xào / Mì Xào

Chow fun is thick rice noodles, and chow mein is thin egg noodles. Both dishes include noodles, bean sprouts, carrot, and celery.

Mix Vegetables (Chow Fun or Chow Mein)

Contains mixed vegetables, celery, carrot, bean sprouts, and a choice of rice noodles, or egg noodles. This item may contain hủ tiếu xào, and mì xào.

Imitation Beef (Chow Fun or Chow Mein)

Contains imitation beef, celery, carrot, bean sprouts, and a choice of chow fun noodles, or chow mein noodles. This item may contain oyster sauce.

Imitation Ham (Chow Fun or Chow Mein)

Contains imitation ham, celery, carrot, bean sprouts, and a choice of chow fun noodles, or chow mein noodles. We believe this item is vegan as is.

Banh Mi

North Vietnamese baguette with chicken liver pâté, homemade Vietnamese mayo, assorted meats, lettuce, tomatoes, onion, cilantro, jalapeño, and pickled carrot. Option to serve raw or undercooked.

Banh Mi Chay (Vegetarian)

Contains tomatoes, pickled carrot, lettuce, jalapeño, imitation ham, homemade mayo, cucumber, cilantro, and baguette. We suggest removing the mayo.

Light Snacks

Fried Tofu

Contains fried tofu. We believe this item is vegan as is.

Garlic Fries

Contains parmesan cheese, garlic, and french fries. We suggest removing the parmesan cheese.

French Fries

Contains french fries. We believe this item is vegan as is.

Fry Rice (Cơm Chiên Chay)

Rices, peas, carrots. Option to add eggs or no eggs.

Imitation Ham Fry Rice

Contains peas, imitation ham, fried rice, eggs*, and carrots. We believe this item is vegan as is.

Imitation Beef Fry Rice

Contains rice, peas, imitation beef, eggs*, and carrots. We believe this item is vegan as is.

Imitation Steam Ham Fry Rice

Contains peas, imitation steam ham, fried rice, eggs*, and carrots. We believe this item is vegan as is.

Mix Vegetables Fry Rice

Contains rice, peas, mixed vegetables, egg*, and carrots. We believe this item is vegan as is.

Tofu Fry Rice

Contains tofu, rice, peas, eggs*, and carrots. We believe this item is vegan as is.

Seafood

No vegan options.

Pork (Dinner) / Heo Xào (Phần Gia Đình)

No vegan options.

Chicken (Dinner) / Gà Xào (Phần Giá Đình)

No vegan options.

Central Vietnamese Noodle Soups / Mình Huế

Pork with spicy fermented shrimp paste broth. Comes with a side of raw bean sprouts, basil, jalapeño, limes, cabbage, lettuce, and banana leaf.

No vegan options.

Vermicelli Bowls (Bún)

Vermicelli salad in a bowl topped with assorted items from the fryer and/or grill, topped with green onion in oil and crushed peanuts.

No vegan options.

Beef Stew (Bò Kho)

Chunks of beef flank, tendon, carrot, and daikon. Slow cooked in a rich and thick beef broth.

No vegan options.

Finger Foods (Khai Vị)

Served raw or undercooked. Consuming undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

No vegan options.

Beef Pho (Phở Bò)

Rich beef broth served with rice noodles and assorted beef, topped with cilantro, green onions, and white onions. Comes with a side of raw bean sprouts, basil, jalapeño, and limes. Option to add rare steak, beef meatball, beef tendon, tripe, fatty brisket, or flank.

No vegan options.

Vietnamese Pan-Fry Noodles (Hủ Tiếu Áp Chảo, Mì Áp Chảo)

Pick a rice noodles or egg noodles. Deep-fried noodles topped with mixed vegetables in creamy garlic sauce.

No vegan options.

Chow Fun or Chow Mein / Hủ Tiếu Xào / Mì Xào

Chow fun is thick rice noodles, and chow mein is thin egg noodles. This dish includes noodles, bean sprouts, white onion, carrot, and celery.

No vegan options.

Press Vermicelli Noodles (Bánh Hỏi)

Angel hair vermicelli pressed in square sheets, easier for wrapping. Topped with green onion in oil and crushed peanuts.

No vegan options.

Fry Chicken Wings

No vegan options.

Chicken (Cơm Gà Xào)

Stir-fry with rice. Lunch portion stir-fry served with rice. Mix vegetables are bok choy, broccoli, baby corn, and straw mushrooms.

No vegan options.

Beef - Dinner (Bò Xào – Phần Gia Đình)

No vegan options.

Beef Stir-Fry

Stir-fry served with rice. Lunch portion stir-fry served with rice. Mixed vegetables include bok choy, broccoli, baby corn, and straw mushrooms.

No vegan options.

Pan-Fry Noodles (Hủ Tiếu Áp Chảo)

Pick a rice noodles or egg noodles. Deep-fry noodles topped with mixed vegetables in creamy vegetable sauce.

No vegan options.

Specials

Stir-fry with rice. Lunch portion stir-fry served with rice. Mix vegetables are bok choy, broccoli, baby corn, straw mushrooms, carrot, water chestnuts, and celery.

No vegan options.

Vietnamese Clay Pot (Kho To)

Cooked in a clay pot with a sweet and rich tomato sauce topped with bell pepper, fried garlic, onions, and pork skin.

No vegan options.

Vietnamese Savory Crepes

Served raw or undercooked. Consuming undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

No vegan options.

Vietnamese Seafood Pork Soups (Xup Hú Tiêu)

Pork with dry seafood broth. Comes with a side of raw bean sprouts, basil, jalapeño, and limes.

No vegan options.

Seafood

Stir-fry with rice. Lunch portion stir-fry served with rice. Mix vegetables are bok choy, broccoli, baby corn, straw mushrooms, carrot, water chestnuts, and celery.

No vegan options.

Vietnamese Hot Pots

A traditional Vietnamese sweet pineapple and sour tamarind base soup. Served with pineapple, tomatoes, okra, and bean sprouts. Topped with bell peppers, fried onion, and pork skin.

No vegan options.

Salads

Served raw or undercooked. Consuming undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

No vegan options.

Grill Meat with Rice Plates (Cơm Thịt Nướng)

Rice with assorted food from fryer and/or grill, topped with green onion oil and a side of Vietnamese coleslaw.

No vegan options.

Hanoi Style Vermicelli Plates (Bún Chả Đồng Sương)

Northern Vietnamese style vermicelli can be eaten like a vermicelli bowl or salad wrap.

No vegan options.

Fry Seafood

Served raw or undercooked. Consuming undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

No vegan options.

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