Grotto Ristorante

Contains arugula, kale, pistachios, provolone cheese, radicchio, soppressata, and white balsamic dressing. We suggest removing the provolone cheese and the soppressata. The white balsamic dressing may contain non-vegan ingredients.

Contains arugula, butternut squash, chickpeas, dijon herb vinaigrette, feta cheese, pomegranate, and red onions. We suggest removing the feta cheese. The dijon herb vinaigrette may contain non-vegan ingredients.

Contains kalamata olive, lettuce, marinated tomato, and provolone. We suggest removing the provolone.

Contains EVOO, garlic, roasted vegetables, and zucchini ribbon pasta. The sauce may contain non-vegan ingredients.

Contains cucumber, limoncello basil vinaigrette, Marcona almonds, and yogurt. We suggest removing the yogurt. The limoncello basil vinaigrette may contain non-vegan ingredients.

Contains focaccia, honey ricotta, marinated olives, and rosemary. We suggest removing the honey ricotta.

Contains garlic butter, grana padano, marinara, and pizza dough. We suggest removing the grana padano and the garlic butter.

Contains bruschetta, fennel pollen, ricotta, roma tomato, and tomato marmalade. We suggest removing the ricotta. The fennel pollen may contain non-vegan ingredients.

Contains bruschetta, caprese, and tomato. The bruschetta may contain non-vegan ingredients.

Contains arugula, cauliflower dough, goat cheese, mushrooms, and onions. We suggest removing the goat cheese.