Golden King Vietnamese Restaurant
San Francisco, CA
Golden King Vietnamese Restaurant has limited potential options for vegans. You might be able to try the Stir-Fry Onion Lemongrass with Vermicelli or the Vegetarian Noodle Soup.
Top Picks
Vegetarian Noodle Soup
Contains bean cake, broccoli, carrot, mushroom, sauce, and vegetables. We suggest removing the (egg noodles, rice noodle*)[1]. This item may contain seafood-based seasoning. The fried bean cake may contain non-vegan ingredients.
Stir-Fry Onion Lemongrass with Vermicelli
Contains bean sprouts, carrots, cucumbers, fish sauce, lemongrass, mixed salad, peanuts, sauce, tofu, and vermicelli noodles. We suggest removing the (chicken, shrimp, tofu*)[1] and the fish sauce.
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Full Menu
Chef's Recommendations
Vegetarian
Contains bean cake, broccoli, carrot, mushroom, sauce, and vegetables. We suggest removing the (egg noodles, rice noodle*)[1]. This item may contain seafood-based seasoning. The fried bean cake may contain non-vegan ingredients.
Vermicelli
Vermicelli dish is a Vietnamese traditional food, served as half salad and half noodle. It has mixed salad, bean sprouts, cucumbers, carrots, peanuts, and is served with delicious fish sauce. No soup.
Stir-Fry Onion Lemongrass with Vermicelli
Contains bean sprouts, carrots, cucumbers, fish sauce, lemongrass, mixed salad, peanuts, sauce, tofu, and vermicelli noodles. We suggest removing the (chicken, shrimp, tofu*)[1] and the fish sauce.
Appetizers
No vegan options.
Pho (Beef Soup Noodle)
No vegan options.
Fried Rice
No vegan options.
Special Rice Plate
No vegan options.